Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Wheat	Specialty IPA: New England IPA	186 Gallons	1.057	1.01	6.16	18.32	4.47 °L	9	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 7:41 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Summer Belgian Wit	Witbier	5.5 Gallons	1.054	1.013	5.29	13.48	3.81 °L	9	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 7:54 AM Notes:
Belgian Strong Blonde	Belgian Blond Ale	5 Gallons	1.084	1.021	8.3	31.49	9.91 °L	9	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 6/2/2025 3:23 AM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.043	1.011	4.21	22.23	14.02 °L	9	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:25 PM Notes:
Irish Stout	Irish Stout	186 Gallons	1.053	1.01	5.66	21.13	33.04 °L	9	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/3/2021 11:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Witbier	Witbier	186 Gallons	1.052	1.012	5.26	15.68	3.41 °L	9	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/2/2021 10:55 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Atomic Nut Brown Ale	Northern English Brown	10 Gallons	1.055	1.014	5.5	26.73	23.63 °L	8	0
Author: Big D From Da U.P. Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 9:42 AM Notes: Yeast Starter: Starter Size (L): 2.5 DME Required: 12.9 oz, 366.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.27 Ending Cell Count: 613 billion cells Resulting Pitch Rate: 1.19M cells / mL / °P Starter meets the desired pitching rate!
Awesome Recipe	Märzen	800 Litres	1.048	1.012	4.7	0	4.37 °L	8	0
Author: Oliver twist Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 7:33 AM Notes:
Bohemian Pilsner Bis Bass	Bohemian Pilsener	22.7 Litres	1.048	1.008	5.2	42.41	5.28 °L	8	0
Author: Carlos Elizondo Muñoz Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 1:56 AM Notes:
Awesome Recipe	Schwarzbier	155 Gallons	1.048	1.009	5.06	26.26	28.34 °L	8	0
Author: Boil Size: 171 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:42 AM Notes:
American Wheat	American Wheat Beer	186 Gallons	1.045	1.008	4.8	23.92	3.9 °L	8	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 12/25/2021 12:06 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Irish Plain Porter (Single Stout)	Dry Stout	19 Litres	1.039	1.011	3.78	30.07	23.07 °L	8	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 4:21 PM Notes: Before pitching yeast, draw off one pint of wort. Add a small amount of WLP 645 Brett yeast to this pint, if you can justify the cost. Once fermentation in the main batch is complete, strain this pint and add it to the primary fermenter. Allow the brew to ferment in the primary fermenter for one month. Bottle without adding priming sugars. Mature the bottles for at least three months before consuming. For an authentic pour, wait until fermentation is complete and the brew is clear. Transfer the beer from the fermenter into three 1-gallon jars with taps and one 5-litre mini growler. Force carbonate the beer in the mini growler. Do not add sugar to the "flat" beer in the jars. The growler will serve as your "high barrel," while the jars will be your "stale" beer. How to pour a traditional 'pint of Plain' is well demonstrated in old YouTube videos.
Hallertau	International Pale Lager	20 Litres	1.048	1.008	5.24	33.95	2.99 °L	8	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 12:20 PM Notes:
Ordinary Bitter - Styrian Goldings	Ordinary Bitter	19 Litres	1.039	1.01	3.85	32.22	12.98 °L	8	0
Author: John Cowan Beer Recipes Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:02 PM Notes:
Winter NZ Pils 25	International Pale Lager	21 Litres	1.061	1.012	6.46	40.2	4.66 °L	8	0
Author: Swelter Boil Size: 30.51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:24 PM Notes:
American Lager	No Profile Selected	248 Gallons	1.042	1.007	4.58	8.89	8.4 °L	8	0
Author: FERGBREW Boil Size: 310.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:34 PM Notes:
Oatmeal Pale Ale	Special/Best/Premium Bitter	19 Litres	1.047	1.013	4.48	20.36	5.6 °L	8	0
Author: John Cowan Beer Recipes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:56 PM Notes:
Gluten-Free "No Fail" Stout	Dry Stout	5 Gallons	1.062	1.014	6.33	31.01	24.64 °L	8	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:37 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/no-fail-stout/
Citra Pils	No Profile Selected	20.8 Litres	1.047	1.008	5.22	41.04	4.08 °L	8	0
Author: Nedo Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:36 AM Notes:
Alt Beer	North German Altbier	585 Litres	1.054	1.013	5.27	0	14.01 °L	8	0
Author: OutSpoken Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:10 PM Notes:
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