View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Atomic Nut Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Post Boil Size: 10.06 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atomic Hops Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday May 25th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.7

SRM (morey):

23.6

Mash pH

n/a

Cost $

65.86

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	United Kingdom - Pale 2-Row16 lb Pale 2-Row	$ 2.49 / lb $ 39.84	38	2.5	74.4%
2 lb	Briess - Victory Malt2 lb Victory Malt	$ 1.95 / lb $ 3.90	34.5	28	9.3%
1.50 lb	Thomas Fawcett - Pale Chocolate Malt1.5 lb Pale Chocolate Malt	$ 2.25 / lb $ 3.38	32.2	230	7%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	$ 2.03 / lb $ 2.03	32.7	65	4.7%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	$ 1.95 / lb $ 0.98	34	60	2.3%
0.50 lb	American - Special Roast0.5 lb Special Roast	$ 1.95 / lb $ 0.98	33	50	2.3%
21.50 lbs / $ 51.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Fuggle (UK) (5 AA)2 oz Artisan - Fuggle (UK) (5 AA) Hops	$ 2.49 / oz $ 4.98	Pellet	5	Boil at 212 °F	60 min	19.31	66.7%
1 oz	Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil at 212 °F	30 min	7.42	33.3%
3 oz / $ 7.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Fuggle (UK) (5 AA) (Pellet)	$ 2.49 / oz $ 7.47	26.73	100%
3 oz / $ 7.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.56 gal		Strike	--	131 °F	--
	Mash in \| Protein Rest	Infusion	131 °F	131 °F	10 min
	Beta	Infusion	131 °F	153 °F	50 min
	Alpha	Infusion	153 °F	162 °F	10 min
	Mash Out	Infusion	162 °F	171 °F	5 min
2 gal	Sparge Water	Sparge	171 °F	171 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.34 / each $ 0.34	Water Agt	Boil	10 min.
$ 0.34

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 514 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	23	81	1	205	137
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate!

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!