Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
70 Shillings	Scottish Heavy	19 Litres	1.041	1.012	3.81	25.12	12.65 °L	11	0
Author: John Cowan Beer Recipes Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 4:48 PM Notes:
Pils	No Profile Selected	5 Gallons	1.058	1.018	5.24	22.8	4.91 °L	11	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:18 PM Notes:
Summer Belgian Wit	Witbier	5.5 Gallons	1.054	1.013	5.29	13.48	3.81 °L	11	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 7:54 AM Notes:
Going Back To Cali Oatmeal Stout	American Stout	6.25 Gallons	1.054	1.01	5.72	35.58	47.4 °L	11	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:39 PM Notes:
Belgian Strong Blonde	Belgian Blond Ale	5 Gallons	1.084	1.021	8.3	31.49	9.91 °L	11	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 6/2/2025 3:23 AM Notes:
No Wheat	Specialty IPA: New England IPA	186 Gallons	1.057	1.01	6.16	18.32	4.47 °L	11	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 7:41 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Awesome Recipe	Irish Red Ale	20.8 Litres	1.043	1.011	4.21	22.23	14.02 °L	11	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:25 PM Notes:
Default_brown	British Brown Ale	6 Gallons	1.049	1.012	4.75	24.86	16.73 °L	11	1
Author: Bold Brews Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	0	2.55 °L	11	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 1:37 AM Notes:
Dusseldorf Altbier	Altbier	5.5 Gallons	1.051	1.015	4.69	26.61	11.66 °L	11	0
Author: jderekj7 Boil Size: 6.85 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/28/2025 5:36 PM Notes:
Irish Stout	Irish Stout	186 Gallons	1.053	1.01	5.66	21.13	33.04 °L	11	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/3/2021 11:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Awesome Recipe	No Profile Selected	16 Litres	1.06	1.011	6.35	21.27	6.86 °L	10	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:25 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.053	1.013	5.22	0	25.3 °L	10	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:15 PM Notes:
Hallertau Smash	No Profile Selected	39 Litres	1.046	1.009	4.84	19.47	2.72 °L	10	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:19 AM Notes:
Atomic Nut Brown Ale	Northern English Brown	10 Gallons	1.055	1.014	5.5	26.73	23.63 °L	10	0
Author: Big D From Da U.P. Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 9:42 AM Notes: Yeast Starter: Starter Size (L): 2.5 DME Required: 12.9 oz, 366.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.27 Ending Cell Count: 613 billion cells Resulting Pitch Rate: 1.19M cells / mL / °P Starter meets the desired pitching rate!
Oatmeal Pale Ale	Special/Best/Premium Bitter	19 Litres	1.047	1.013	4.48	20.35	5.6 °L	10	0
Author: John Cowan Beer Recipes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:56 PM Notes:
DD Lions Spring Fling	No Profile Selected	8 Litres	1.096	1	12.6	0	0 °L	10	1
Author: Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 9:13 PM Notes:
American Wheat	American Wheat Beer	186 Gallons	1.045	1.008	4.8	23.92	3.9 °L	10	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 12/25/2021 12:06 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Citra Pils	No Profile Selected	20.8 Litres	1.047	1.008	5.22	41.04	4.08 °L	10	0
Author: Nedo Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:36 AM Notes:
Alt Beer	North German Altbier	585 Litres	1.054	1.013	5.27	0	14.01 °L	10	0
Author: OutSpoken Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:10 PM Notes:
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