Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Cane Sugar2 kg Cane Sugar |
|
46 |
0 |
100% |
2 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Orange Sliced
|
|
Flavor |
Mash |
0 min. |
1 each |
Lemon Sliced
|
|
Flavor |
Mash |
0 min. |
100 g |
Raisins
|
|
Flavor |
Mash |
0 min. |
600 g |
Dandelion Flowers rinsed
|
|
Herb |
Mash |
0 min. |
2 each |
Star Anise
|
|
Flavor |
Mash |
0 min. |
Yeast
Lallemand - Lalvin QA23
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
100%
|
Flocculation:
|
High |
Optimum Temp:
|
14 - 28 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
64 B cells required
|
|
Fleishmans - Bread Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
64 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"DD Lions Spring Fling" No Profile Selected beer recipe by Brewer #331015. Extract, ABV 12.6%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Orange Sliced, Lemon Sliced, Raisins, Dandelion Flowers rinsed, Star Anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-02 21:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top