Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Cane Sugar2 kg Cane Sugar |
|
46 |
0 |
100% |
|
2 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Orange Sliced
|
|
Flavor |
Mash |
0 min. |
|
1 each |
Lemon Sliced
|
|
Flavor |
Mash |
0 min. |
|
100 g |
Raisins
|
|
Flavor |
Mash |
0 min. |
|
600 g |
Dandelion Flowers rinsed
|
|
Herb |
Mash |
0 min. |
|
2 each |
Star Anise
|
|
Flavor |
Mash |
0 min. |
Yeast
|
Lallemand - Lalvin QA23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
100%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 28 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
64 B cells required
|
|
|
Fleishmans - Bread Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
64 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"DD Lions Spring Fling" No Profile Selected beer recipe by Brewer #331015. Extract, ABV 12.6%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Orange Sliced, Lemon Sliced, Raisins, Dandelion Flowers rinsed, Star Anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-02 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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