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Gluten-Free "No Fail" Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday June 3rd 2025

Quick Stout - Guinness style

by J A

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 36

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

31.0

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pale Millet Malt - Gluten Free3.3 kg Pale Millet Malt - Gluten Free	30	1.5	44%
2.30 kg	American - Buckwheat Malt - Gluten Free2.3 kg Buckwheat Malt - Gluten Free	25	2	30.7%
0.90 kg	Eckert Malting - Biscuit Rice Malt0.9 kg Biscuit Rice Malt	22	4.8	12%
0.20 kg	Grouse Malt House - Chocolate Roasted Millet Malt0.2 kg Chocolate Roasted Millet Malt	22	140	2.7%
0.20 kg	Eckert Malting - Crystal Rice Malt0.2 kg Crystal Rice Malt	22	16	2.7%
0.10 kg	Eckert Malting - Pale Rice Malt0.1 kg Pale Rice Malt	22	1.4	1.3%
0.50 kg	Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180 - (late fermenter addition)	32	180	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	Boil	90 min	28.23	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	2.78	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Leaf/Whole)	28.23	50%
0.50 oz	Willamette (Leaf/Whole)	2.78	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.20 tsp	amylase enzyme	Water Agt	Mash
1 tsp	Yeast Nutrient	Other	Mash
3.75 oz	Corn Sugar	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/no-fail-stout/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-03 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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