Chocolate Stout
|
Dry Stout
|
33 Litres |
1.046 |
1.011 |
4.5 |
0 |
5.36 °L
|
242 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 7:19 PM |
Notes: |
|
Me La Gose
|
Gose
|
60 Litres |
1.046 |
1.011 |
4.51 |
8.13 |
3.2 °L
|
242 |
1 |
|
|
Boil
Size: 80.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:15 PM |
Notes: 0.5-0.6 g/l de sal rosada
0.5-0.6 g/l de coriander |
|
2024 Red Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
25.92 |
13.58 °L
|
242 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:14 PM |
Notes: |
|
British Golden
|
British Golden Ale
|
10.5 Gallons |
1.05 |
1.015 |
4.59 |
28.77 |
4.95 °L
|
242 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 7:21 PM |
Notes: balanced profile/slightly leaning towards malt. |
|
Killer KKlsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.65 °L
|
242 |
2 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 11:34 PM |
Notes: |
|
Alexander's Honey Porter 2022
|
American Porter
|
5 Gallons |
1.043 |
1.008 |
4.56 |
37.6333 |
20.8 °L
|
242 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:04 AM |
Notes: |
|
A Walk Down The Boulevard
|
American Wheat Beer
|
11 Gallons |
1.042 |
1.007 |
4.55 |
14.05 |
3.78 °L
|
242 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 5:09 PM |
Notes: Boulevard Wheat Clone Attempt |
|
Pale
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.012 |
4.56 |
0 |
3.35 °L
|
242 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/22/2021 9:13 AM |
Notes: |
|
Beary White
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.013 |
4.51 |
21.67 |
3.37 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 2:05 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
28.79 Litres |
1.046 |
1.011 |
4.5 |
0 |
7.23 °L
|
242 |
0 |
|
|
Boil
Size: 34.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:33 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.58 |
74.62 |
12.41 °L
|
242 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:24 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.59 |
39.1 |
8.07 °L
|
242 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:46 AM |
Notes: |
|
Awesome Recipe
|
Pre-Prohibition Lager
|
5 Gallons |
1.044 |
1.01 |
4.56 |
10.19 |
3.08 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/14/2019 2:39 PM |
Notes: |
|
Oatie
|
No Profile Selected |
4 Litres |
1.047 |
1.012 |
4.6 |
15.26 |
3.98 °L
|
242 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 5:26 AM |
Notes: |
|
8 Gal
|
American Light Lager
|
8 Gallons |
1.041 |
1.006 |
4.57 |
0 |
2.52 °L
|
242 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:08 PM |
Notes: |
|
WIT BEER
|
Witbier
|
550 Litres |
1.048 |
1.013 |
4.55 |
18.62 |
3.67 °L
|
242 |
0 |
|
Author:
|
|
Arya
|
|
Boil
Size: 655 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 6:36 PM |
Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor
300 gr de cascara de naranja dulce 15 minutos en hervor
|
|
Berry Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.58 |
33.16 |
4.93 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:03 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
23 Litres |
1.046 |
1.011 |
4.53 |
38.32 |
36.78 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:56 AM |
Notes: |
|
Freedom Farm
|
Saison
|
6 Gallons |
1.044 |
1.009 |
4.57 |
32.39 |
12.81 °L
|
242 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:19 PM |
Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun.
If fermented about 75 degrees the yeast should take it down to 1.002 |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
14.37 |
3.2 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:48 PM |
Notes: |
|
|
|