Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
40 min |
65.9 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Centennial (Pellet) 60 g Centennial (Pellet) Hops |
|
65.9 |
100% |
|
60 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 65.9, SRM 10.92, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 10:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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