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Fruity Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bear Party Brewing
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday April 19th 2021

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Belgian Witbier

by bradyt88

OG: 1.052 FG: 1.007 ABV: 5.9% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

30.03

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.89 lb	US - Pale 2-Row5.89 lb Pale 2-Row	$ 1.60 / lb $ 9.42	37	1.8	57.5%
4.35 lb	American - White Wheat4.35 lb White Wheat	$ 1.65 / lb $ 7.18	40	2.8	42.5%
10.24 lbs / $ 16.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	$ 2.00 / oz $ 1.00	Pellet	7.4	Boil	60 min	15.92	50%
0.50 oz	Cluster0.5 oz Cluster Hops	$ 2.00 / oz $ 1.00	Pellet	7.4	Boil	10 min	5.77	50%
1 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 2.00 / oz $ 2.00	21.69	100%
1 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.84 gal	Strike	165 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel	$ 2.25 / oz $ 1.13	Flavor	Boil	10 min.
0.50 oz	Crushed coriander		Flavor	Boil	10 min.
1 tsp	Orange extract	$ 1.56 / oz $ 0.26	Flavor	Secondary	2 days
1 tbsp	Blueberry extract	$ 1.43 / oz $ 0.72	Flavor	Secondary	3 days
1 tbsp	Orange extract	$ 1.56 / oz $ 0.78	Flavor	Bottling	0 min.
2 tbsp	Apricot extract	$ 1.19 / oz $ 1.19	Flavor	Bottling	0 min.
4 tbsp	Blueberry extract	$ 1.43 / oz $ 2.86	Flavor	Bottling	0 min.
$ 6.93

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-19 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruity Witbier

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