|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.72 |
31.34 |
12.28 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/29/2021 3:55 PM |
Notes: Bring 6 gallons water to a boil. Add extract and first hop addition. Boil for one hour, adding second hop addition 15 minutes before flame out. Remove from heat and cool as quickly as possible to 75 F., stirring to ensure even cooling.
Transfer to sanitized fermentor, pitch yeast and oxygenate. Ferment for 2 weeks minimum at 66 - 72 F.
Prepare priming solution by boiling 2/3 cups sugar in 2 cups water then cool to room temperature. If secondary bottling container used, first pour priming solution into bottling container then siphon beer into container. If bottling directly from fermentor, slowly pour priming solution into fermentor then gently stir.
Bottle and allow to condition for 2 weeks in a dark place at room temperature. |
|
|
British Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
46.26 |
14.79 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/7/2024 5:14 AM |
| Notes: |
|
|
Surprise Mutha Lova
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
52.52 |
32.28 °L
|
271 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:36 PM |
| Notes: |
|
|
Oct Hops Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
42.51 |
8.94 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 2:01 PM |
Notes: October Recipe Details- American Pale Ale
OG- 1.052
FG- 1.010
ABV- 5.5%
Grain- Briess Pale Ale Malt 3.5L (92%)
Briess Caramel 40L (8%)
Yeast- Fermentis US-05 Dry yeast
Hops- Open variable
Hops like ? https://www.brewersfriend.com/homebrew/recipe/view/217124/hill-farmstead-edward-clone
https://www.homebrewersassociation.org/homebrew-recipe/rainy-day-american-pale-ale/
1 oz (28 g) Mosaic pellets, 12.3% a.a. (30 min.)
1 oz (28 g) Centennial pellets, 11.1% a.a. (30 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (10 min.)
1 oz (28 g) Centennial pellets, 11.1% a.a. (10 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (0 min.)
1 oz (28 g) Citra pellets, 13.4% a.a. (0 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (dry hop)
1 oz (28 g) Citra pellets, 13.4% a.a. (dry hop)
Mosaic , Centennial , Citra |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.77 |
31.33 |
3.99 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/30/2022 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.06 |
1.016 |
5.75 |
0 |
4.02 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2.75 Gallons |
1.058 |
1.015 |
5.75 |
0 |
13.03 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:48 PM |
| Notes: |
|
|
Eternal Darkness
|
Oatmeal Stout
|
10 Gallons |
1.057 |
1.013 |
5.67 |
28.66 |
26.8 °L
|
271 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/29/2021 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
19 Litres |
1.055 |
1.012 |
5.71 |
61.15 |
9.12 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 7:03 AM |
| Notes: |
|
|
Dickson’s Spare Change Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
25.53 |
21.91 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 4/1/2021 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.058 |
1.014 |
5.68 |
0 |
5.35 °L
|
271 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:45 PM |
| Notes: |
|
|
NB Winter Ale 2020
|
Winter Seasonal Beer
|
15 Litres |
1.052 |
1.009 |
5.69 |
23.54 |
20.55 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:42 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
100 Litres |
1.053 |
1.01 |
5.72 |
0.52 |
10.74 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.466 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 4:47 PM |
| Notes: |
|
|
Duke
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.68 |
42.48 |
6.09 °L
|
271 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:16 PM |
| Notes: |
|
|
Bewit
|
Witbier
|
22 Litres |
1.058 |
1.015 |
5.71 |
17.95 |
3.93 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:59 PM |
| Notes: |
|
|
Co19 IPA
|
American IPA
|
6 Gallons |
1.06 |
1.016 |
5.69 |
68.75 |
9.18 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:09 PM |
| Notes: |
|
|
Scotch Mash
|
No Profile Selected |
35 Gallons |
1.058 |
1.015 |
5.75 |
0 |
5.59 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.272 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:10 PM |
| Notes: |
|
|
Apa Ibu
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.014 |
5.7 |
0 |
9.05 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 2:13 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
16.56 |
4.47 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/31/2019 4:21 PM |
| Notes: |
|
|
All Will Be Revealed
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.74 |
36.15 |
20.65 °L
|
271 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:54 PM |
Notes: gambrinus Vienna 1#
gambrinus pale malt 10#
cashmere 8.5% AA |
|
|
|
|