Co19 IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Co19 IPA

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 30th 2020
1.060
1.016
5.7%
68.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 34.29 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 45 min 26.9 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 4.64 16.7%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 5 min 2.92 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 45 min
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Co19 IPA" American IPA beer recipe by Dan82. All Grain, ABV 5.69%, IBU 68.75, SRM 9.18, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (Zythos, Belma, Lemondrop)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 14:09 UTC
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