Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bargernutt - Coffee Blond Ale	Cream Ale	5.5 Gallons	1.057	1.011	6.03	20.42	3.43 °L	273	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 89 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/2/2020 2:31 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.014	6.03	22.2	12.37 °L	273	0
Author: Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 7:30 PM Notes:
61	American IPA	550 Litres	1.057	1.011	6.02	58.47	4.1 °L	273	0
Author: okei Boil Size: 623.42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:42 AM Notes:
Pat's Pilsner	Czech Pale Lager	11 Gallons	1.06	1.014	6.08	49.82	3.72 °L	273	0
Author: Therealmccoy3 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:47 PM Notes: Yeast is from Pat's Pale Lager (SafLager 34/70) possible mash schedule: Strike 6 gal (3 distilled, 3 Rosamond) to 147.4 for a mash thickness of 1.09 qt/lb Infuse Add 6 gal (3 distilled, 3 Rosamond) at 91.1 to change temp from130 to 158 Infuse Add 5.2 gal (3.5 distilled, 1.7 Rosamond at 200.6 to change temp from 158 to 170
Thanksgiving IPA 198	No Profile Selected	6 Gallons	1.059	1.013	6.07	99.54	5.37 °L	273	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 11:52 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.046	1	6.04	0	0 °L	273	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:20 PM Notes:
Danger Ale	Double IPA	5.5 Gallons	1.068	1.022	6.06	20.44	15.33 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.057	1.011	6.1	0	38.74 °L	273	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:25 AM Notes:
BrewPunk IPA	American IPA	4.5 Litres	1.056	1.01	6.06	41.33	5.54 °L	273	0
Author: Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 11:10 AM Notes:
Tingle Bells	Winter Seasonal Beer	23 Litres	1.063	1.017	6.03	13.46	35.29 °L	273	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 7:42 PM Notes: On 11/10/2020 the spices and dried orange were added to the schnapps and left in a sealed container
Oregon Kolsch	Blonde Ale	5.5 Gallons	1.062	1.015	6.06	73.18	4.72 °L	273	0
Author: Dusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 10:14 PM Notes:
瘦金体IPA/westcoast	American IPA	10 Litres	1.061	1.015	6.03	71.32	6.01 °L	273	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:58 AM Notes:
Smoked Stout	Dry Stout	4 Gallons	1.059	1.012	6.11	20.23	29.97 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 2:16 AM Notes:
Zeus Juice	Specialty IPA: New England IPA	6 Gallons	1.061	1.015	6.06	59.89	4.49 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 4:30 AM Notes:
SlowMosaic	American Pale Ale	10 Litres	1.055	1.009	6.04	39.37	6.06 °L	273	1
Author: fulguroblastor Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 11/10/2019 10:29 AM Notes:
Millennial Pale Ale	American Pale Ale	34 Litres	1.058	1.011	6.1	46.89	8.41 °L	273	0
Author: Piggy Smalls Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216 g Creation Date: 9/18/2019 9:20 AM Notes:
Mosaic IPA	American IPA	10.5 Gallons	1.058	1.011	6.09	55.38	6.4 °L	273	0
Author: Iancl Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 8:51 PM Notes: Really nice flavors considering single hop. IBU,s seem lower than calculate. Beautiful haze early (7day condition at 40 degrees) Clears beautifully but loses some hop flavor after 3-4 weeks. Ferment 9 D at 66, 3 D at 70, Crash to 40 for a couple days and then dry hop in keg for 5 days at 70. Chill, carb & Enjoy! Recipe credit goes to kingmatt’s crowd pleaser on HBT
Awesome Recipe	American Pale Ale	830 Litres	1.057	1.011	6.06	25.7	6.05 °L	273	0
Author: UbrewHector Boil Size: 855 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 2:55 PM Notes:
Hefe Shandyish	American Wheat Beer	5.5 Gallons	1.064	1.02	6.06	18.05	4.57 °L	273	0
Author: Off Square Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:28 PM Notes: After initial fermentation slows add 1.75L Simply Limeade. Ferment for a total of 3 weeks or until gravity stable.
Quarter Belgian Blonde	Witbier	19 Litres	1.058	1.012	6.03	13.71	3.95 °L	273	0
Author: Christoframpitsch Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:57 PM Notes: Late Addition of cracked coriander (11 g) and Curacao Orange Zest (43 g)
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