|
Bargernutt - Coffee Blond Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
20.42 |
3.43 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 89 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/2/2020 2:31 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
22.2 |
12.37 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 7:30 PM |
| Notes: |
|
|
61
|
American IPA
|
550 Litres |
1.057 |
1.011 |
6.02 |
58.47 |
4.1 °L
|
273 |
0 |
|
|
|
| Boil
Size: 623.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 11:42 AM |
| Notes: |
|
|
Pat's Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.06 |
1.014 |
6.08 |
49.82 |
3.72 °L
|
273 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:47 PM |
Notes: Yeast is from Pat's Pale Lager (SafLager 34/70)
possible mash schedule:
Strike 6 gal (3 distilled, 3 Rosamond) to 147.4 for a mash thickness of 1.09 qt/lb
Infuse Add 6 gal (3 distilled, 3 Rosamond) at 91.1 to change temp from130 to 158
Infuse Add 5.2 gal (3.5 distilled, 1.7 Rosamond at 200.6 to change temp from 158 to 170 |
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Thanksgiving IPA 198
|
No Profile Selected |
6 Gallons |
1.059 |
1.013 |
6.07 |
99.54 |
5.37 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
273 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:20 PM |
| Notes: |
|
|
Danger Ale
|
Double IPA
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
20.44 |
15.33 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 1:40 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
26 Litres |
1.057 |
1.011 |
6.1 |
0 |
38.74 °L
|
273 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:25 AM |
| Notes: |
|
|
BrewPunk IPA
|
American IPA
|
4.5 Litres |
1.056 |
1.01 |
6.06 |
41.33 |
5.54 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 11:10 AM |
| Notes: |
|
|
Tingle Bells
|
Winter Seasonal Beer
|
23 Litres |
1.063 |
1.017 |
6.03 |
13.46 |
35.29 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 7:42 PM |
| Notes: On 11/10/2020 the spices and dried orange were added to the schnapps and left in a sealed container |
|
|
Oregon Kolsch
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
73.18 |
4.72 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 10:14 PM |
| Notes: |
|
|
瘦金体IPA/westcoast
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.03 |
71.32 |
6.01 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:58 AM |
| Notes: |
|
|
Smoked Stout
|
Dry Stout
|
4 Gallons |
1.059 |
1.012 |
6.11 |
20.23 |
29.97 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 2:16 AM |
| Notes: |
|
|
Zeus Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.015 |
6.06 |
59.89 |
4.49 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 4:30 AM |
| Notes: |
|
|
SlowMosaic
|
American Pale Ale
|
10 Litres |
1.055 |
1.009 |
6.04 |
39.37 |
6.06 °L
|
273 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.2 g |
Creation
Date: 11/10/2019 10:29 AM |
| Notes: |
|
|
Millennial Pale Ale
|
American Pale Ale
|
34 Litres |
1.058 |
1.011 |
6.1 |
46.89 |
8.41 °L
|
273 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 216 g |
Creation
Date: 9/18/2019 9:20 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
10.5 Gallons |
1.058 |
1.011 |
6.09 |
55.38 |
6.4 °L
|
273 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:51 PM |
Notes: Really nice flavors considering single hop. IBU,s seem lower than calculate. Beautiful haze early (7day condition at 40 degrees) Clears beautifully but loses some hop flavor after 3-4 weeks.
Ferment 9 D at 66, 3 D at 70, Crash to 40 for a couple days and then dry hop in keg for 5 days at 70. Chill, carb & Enjoy!
Recipe credit goes to kingmatt’s crowd pleaser on HBT |
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|
Awesome Recipe
|
American Pale Ale
|
830 Litres |
1.057 |
1.011 |
6.06 |
25.7 |
6.05 °L
|
273 |
0 |
|
|
|
| Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 2:55 PM |
| Notes: |
|
|
Hefe Shandyish
|
American Wheat Beer
|
5.5 Gallons |
1.064 |
1.02 |
6.06 |
18.05 |
4.57 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:28 PM |
Notes: After initial fermentation slows add 1.75L Simply Limeade.
Ferment for a total of 3 weeks or until gravity stable. |
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|
Quarter Belgian Blonde
|
Witbier
|
19 Litres |
1.058 |
1.012 |
6.03 |
13.71 |
3.95 °L
|
273 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:57 PM |
| Notes: Late Addition of cracked coriander (11 g) and Curacao Orange Zest (43 g) |
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