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Therealmccoy3
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | Great Western - Superior Pilsen (1.6 °L)22 lb Superior Pilsen (1.6 °L) | 35 | 1.6 | 81.5% | |
| 4 lb | Belgian - Pilsner4 lb Pilsner | 37 | 1.6 | 14.8% | |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 3.7% | |
| 27 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Saaz3 oz Saaz Hops | Pellet | 4.5 | First Wort | 0 min | 28.14 | 30% | |
| 2 oz | Tettnanger2 oz Tettnanger Hops | Pellet | 3 | Boil | 60 min | 10.63 | 20% | |
| 3 oz | Saaz3 oz Saaz Hops | Pellet | 4.5 | Boil | 10 min | 8.67 | 30% | |
| 2 oz | Saaz2 oz Saaz Hops | Pellet | 3.5 | Whirlpool | 0 min | 2.38 | 20% | |
| 10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops | 36.81 | 60% | |
| 2 oz | Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops | 10.63 | 20% | |
| 2 oz | Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops | 2.38 | 20% | |
| 10 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Batch Sparge | 130 °F | 130 °F | 20 min | ||
| Batch Sparge | 130 °F | 158 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 32 | 7 | 53 | 30 | 45 | 124 |
|
Worked with Dylan and came up: dilute mash with 6 gallons distilled dilute sparge with 3.5 gallons of distilled add 3 grams Gypsum (CaS04) to mash add 1 gram Calcium Chloride to mash add 10ml lactic acid to the mash add 1.8 grams Gypsum (CaSO4) to boil add .6 grams Calcium Chloride to boil |
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| Mash Chemistry and Brewing Water Calculator | |||||
Yeast is from Pat's Pale Lager (SafLager 34/70)
possible mash schedule:
Strike 6 gal (3 distilled, 3 Rosamond) to 147.4 for a mash thickness of 1.09 qt/lb
Infuse Add 6 gal (3 distilled, 3 Rosamond) at 91.1 to change temp from130 to 158
Infuse Add 5.2 gal (3.5 distilled, 1.7 Rosamond at 200.6 to change temp from 158 to 170
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
