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Mosaic IPA

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kingmatt
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday September 2nd 2019
1.058
1.011
6.09%
55.38
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 84.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.9%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 6.7%
22.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 210 °F 60 min 40.35 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma at 210 °F 10 min 14.63 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 5 min 0.4 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 154 °F 60 min
30 qt Batch Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Really nice flavors considering single hop. IBU,s seem lower than calculate. Beautiful haze early (7day condition at 40 degrees) Clears beautifully but loses some hop flavor after 3-4 weeks.
Ferment 9 D at 66, 3 D at 70, Crash to 40 for a couple days and then dry hop in keg for 5 days at 70. Chill, carb & Enjoy!
Recipe credit goes to kingmatt’s crowd pleaser on HBT

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 21:32 UTC
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