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Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kingmatt
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday September 2nd 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

55.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	84.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8.9%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	36	10	6.7%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil at 210 °F	60 min	40.35	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma at 210 °F	10 min	14.63	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	0.4	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		16.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Mosaic (Pellet)		55.38	100.1%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 qt	Infusion	--	154 °F	60 min
30 qt	Batch Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Really nice flavors considering single hop. IBU,s seem lower than calculate. Beautiful haze early (7day condition at 40 degrees) Clears beautifully but loses some hop flavor after 3-4 weeks.
Ferment 9 D at 66, 3 D at 70, Crash to 40 for a couple days and then dry hop in keg for 5 days at 70. Chill, carb & Enjoy!
Recipe credit goes to kingmatt’s crowd pleaser on HBT

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2019-09-02 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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