Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
175 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.1% | |
6.50 kg | Crisp Malting - Caramalt | 34 | 15 | 3.5% | |
6.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
188 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
900 g | Citra | Pellet | 11 | Whirlpool | 0 min | 11.93 | 50% | |
900 g | Simcoe | Pellet | 12.7 | Whirlpool | 10 min | 13.77 | 50% | |
1,800 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |