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Awesome Recipe

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 830 liters (fermentor volume)
Pre Boil Size: 855 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 20th 2019
1.057
1.011
6.1%
25.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 93.1%
6.50 kg Crisp Malting - Caramalt6.5 kg Caramalt 34 15 3.5%
6.50 kg American - Carapils (Dextrine Malt)6.5 kg Carapils (Dextrine Malt) 33 1.8 3.5%
188 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Citra900 g Citra Hops Pellet 11 Whirlpool 0 min 11.93 50%
900 g Simcoe900 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 13.77 50%
1,800 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4078 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 844.7 L. Suggest reducing initial water volume to 45.4 L and adding 799.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 575.28 L 451.2
Strike water volume at mash thickness of 2.4 L/kg 451.2
Mash volume with grains 575.3
Grain absorption losses -188
Remaining sparge water volume (equipment estimates 582.4 L) 592.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 844.7 L) 855
Boil off losses -5.7
Post boil Volume 839
Hops absorption losses (whirlpool, hop stand) -9
Going into fermentor 830
Total: 1043.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by UbrewHector. All Grain, ABV 6.06%, IBU 25.7, SRM 6.05, Fermentables: (Maris Otter Pale, Caramalt, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 14:55 UTC