Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gobshite Red Irish Ale	Irish Red Ale	10 Gallons	1.058	1.012	6	27.96	14.52 °L	1.2K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 10:10 PM Notes:
30 Minute Amber Ale	American Amber Ale	5.25 Gallons	1.056	1.011	5.99	41.38	17.06 °L	1.2K	0
Author: Final Boss Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 12:09 AM Notes: Extract with a Mini Mash
Mango Wheat	American Light Lager	5 Gallons	1.053	1.013	5.36	21.39	4.11 °L	1.2K	0
Author: Rselvius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:39 AM Notes:
NEIPA Citra Galaxy	American IPA	23 Litres	1.056	1.014	5.49	75.86	5.38 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/21/2018 1:39 PM Notes:
Cherry Wheat	Fruit Beer	20 Litres	1.048	1.012	4.76	15.48	4.32 °L	1.2K	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:00 PM Notes: Fermentation 1 semaine Ensuite ajouter cerise broyer pour 2 semaine Cold crash quand densiter stable pendant 3 jour minimum
Cobbler Pale Ale - MOMo (Single Malt Maris Otter & Single Hop Mosaic)	American Pale Ale	27 Litres	1.048	1.009	5.04	39.58	5.3 °L	1.2K	0
Author: Meddo Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 11:36 AM Notes:
Golden Ale Structan	Blonde Ale	21 Litres	1.053	1.013	5.29	24.37	4.47 °L	1.2K	3
Author: Fraser Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:39 AM Notes: Fermentation Temp of 18C Primary Fermentation 7 days Secondary Fermentation 7 days Total Fermentation period of 14 days with beer left on the yeast cake and not racked to a secondary fermenter. Filtration to take place on transfer to keg after fermentation period has completed.
SchuBrew Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.009	6.03	35.27	15.48 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:39 PM Notes:
Tropical Pilsner	Classic American Pilsner	24 Gallons	1.064	1.015	6.41	38.49	3.94 °L	1.2K	1
Author: odin's udder Boil Size: 26.91 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:30 PM Notes:
DKN	American Pale Ale	21 Litres	1.055	1.009	5.97	79.37	5.58 °L	1.2K	2
Author: Chris Gibson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 6:21 AM Notes:
Russian River Blind Pig Clone	Imperial IPA	6 Gallons	1.064	1.013	6.68	67.99	5.89 °L	1.2K	1
Author: jehbrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 6:57 PM Notes: - Use fermcap in the boil and in the primary - Whirlpool 20 minutes using pump to recirc - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 14-19 add dry hop to secondary - Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 22 Rack to bright keg or bottle
Step Mash Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.013	6.17	64.31	6.54 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 4/17/2016 8:33 PM Notes: This is my first attempt at a stepped mash. I wanted to practice this before I brew my first Belgian Ale. I started the mash at about 110 degrees F and went to 120 F then 145 F then 152 F followed by a mash out at 170 F. The 152 F was held for 30 min the others were held for 10-15 min.
Cascade IPA 2	American Light Lager	1 Gallons	1.054	1.01	5.74	72.7	11.08 °L	1.2K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 10:03 PM Notes:
Portier	Robust Porter	8 Litres	1.061	1.017	5.86	35.52	29.43 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:43 PM Notes:
Amazing American Ale	American Pale Ale	4.5 Litres	1.042	1.008	4.4	65.69	8.4 °L	1.2K	0
Author: Dirty Horse Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:50 AM Notes: this website states quite a high IBU for this recipe but it certainly didn't taste too bitter. Probably the best brew i have done this year. All my mates have commented on it and can't believe its homemade. even won a blind tasting contest amongst other well known beers. Was made as a lighter version of Sierra Nevada's celebration ale - which also came out wonderfully- i had a lot of cascade and centennial left so just knocked this up as a lighter session ale. its very citrusy and floral when young - but ages beautifully and was best after 2 months when the hops had mellowed out.
SchuBrew Sour Experiment	Straight (Unblended) Lambic	10 Gallons	1.053	1.01	5.61	6.78	3.55 °L	1.2K	0
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:17 PM Notes:
HDYB HONEY OKTOBERFEST	Oktoberfest/Märzen	5 Gallons	1.052	1.009	5.59	23.12	11.15 °L	1.2K	0
Author: Iguana Joe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:46 PM Notes:
15 Minute Pale Ale	American Pale Ale	3 Gallons	1.055	1.01	5.86	32.71	9.56 °L	1.2K	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:35 PM Notes:
Palecherry2016	English IPA	8 Litres	1.046	1.01	4.77	27.89	8.49 °L	1.2K	0
Author: samuelillo Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:19 PM Notes: Brewed 14/3/16, volumen total al fermentador: unos 7.5l DS de hidrómetro: 1047 Medio paquete de levadura s-05 reabierta, de la nevera tiene irish moss y 1 cup arandanos (al final). 29/3 embotello, con 30g de candy para 6.66l. DF: 1009 de higrómetro.
Simple Dude Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.27	35.52	5.41 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 9:03 AM Notes: SMaSH beer hop bursted to living shit for maximum smooth criminality. WLP060 American ale blend. do whirlpool hops, put them in 185F for 25 mins consider using gypsum addition due to soft water. don't forget to treat brewing water with campden. figure out yeast temps for fermantion ******************For flame out hops, add at 0 mins followed by attaching the wort chiller and cooling the beer to 190 - 195F at which point start whirlpooling beer and track temp till 185F then add 0.5oz Amarillo whirlpool hops for an added 10ish ibu (not correctly calculated).
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