Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shue's Brews Kitchen Sink Imperial Porter	Robust Porter	5 Gallons	1.102	1.026	10.06	52.79	33.6 °L	1.2K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 10:30 AM Notes:
IBU Monster	Imperial IPA	5.5 Gallons	1.064	1.01	7.09	271.8	6.26 °L	1.2K	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:08 PM Notes:
Victory Ale	Belgian Tripel	10.5 Litres	1.086	1.025	8	26.42	8.91 °L	1.2K	1
Author: w@lter Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:23 AM Notes:
Imp Night Stout	Imperial Stout	155 Litres	1.142	1.034	14.24	74.54	50 °L	1.2K	0
Author: Ad Maiora Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Dark Muscovado sugar Priming Amount: N/A Creation Date: 5/9/2016 8:40 PM Notes: Dark Muscovado sugar (brown sugar) Brettanomyces b at bottling
Imperial Pilsner	German Pilsner (Pils)	5.25 Gallons	1.073	1.02	6.99	36.09	4.75 °L	1.2K	1
Author: mytdil6 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 9:01 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.067	1.013	7.12	35.01	46 °L	1.2K	0
Author: Riverrat88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 4:03 PM Notes: Coffee at flameout, 21days in primary
Rye Ipa, Poor Mans Dry Hop	American IPA	5.75 Gallons	1.07	1.01	7.79	83.08	4.27 °L	1.2K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:02 AM Notes: Dump everything in the primary, scrape all the hops out of the boil Ended up very tasty with a good aroma, two weeks in the primary then bottle.
Janet's Brown Ale	American Brown Ale	22.7 Litres	1.071	1.017	7.44	46.25	22.83 °L	1.2K	0
Author: eskilgh Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 9:19 PM Notes:
30# CREAM ALE	Cream Ale	20 Gallons	1.038	1.007	4.01	24.93	4.39 °L	1.2K	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:55 PM Notes:
Jamie's Big Brown Bear	British Brown Ale	21 Litres	1.051	1.015	4.65	30.01	17.63 °L	1.2K	1
Author: kiwifirst Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:19 AM Notes:
Sawtooth	Strong Bitter	5.5 Gallons	1.051	1.015	4.66	35.44	14.34 °L	1.2K	4
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:23 PM Notes: This is my best guess at LeftHand's sawtooth (an ESB). Per the brewer: The grist bill consists of 17% crystal malt (15L, 40L and 75L- use twice as much 15L and 40L as 75L), 7.5% Munich malt (10L), we add a smattering of malted wheat (2%) for head retention and an even smaller smattering of black malt for color (WELL below 1%). Hops used are Magnum for bittering and Golding and Fuggles for flavor. Cascade is used as a finishing hop. Mash in at 67C. It will be difficult to reproduce this beer because we use a proprietary strain of yeast that is not available anywhere. Its parentage is California Ale yeast but it is very different at this point. Ferment at 20C.
Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.02	4.78	10.07	18.59 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:22 PM Notes: Dunkelweizen: Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-Brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
Progression	American Pale Ale	20 Litres	1.045	1.01	4.52	43.24	8.32 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:01 PM Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.
Summer Saison	Saison	496 Gallons	1.048	1.01	5.05	20.2	5.17 °L	1.2K	0
Author: Semloh Elyk Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 3:57 PM Notes: Do a super long boil to bring out roasted notes of the malts. Do a very think sparge to promote a slow run off. Add 1/2 Tbsp Cayenne Pepper 1 Tbsp Ginger 2 Tbsp Cinnamon 24 Oz. Chocolate Cloves
Landlord Bitter	Best Bitter	10 Litres	1.048	1.014	4.45	36.57	9.95 °L	1.2K	1
Author: Mall Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:05 AM Notes:
대동강(paleale, 배선영, 오혜찬, 김동현)	American Pale Ale	21 Litres	1.05	1.015	4.56	30.26	8.78 °L	1.2K	0
Author: dhkim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:54 AM Notes:
Red Session Ale	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	39.82	15.55 °L	1.2K	0
Author: Citra91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 6:49 PM Notes:
Bakke Brygg American Blonde Ale 50 L	Blonde Ale	50 Litres	1.047	1.01	4.89	24.37	3.63 °L	1.2K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:05 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Irish Stout	Irish Stout	23 Litres	1.052	1.013	5.06	30.83	24.91 °L	1.2K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:57 PM Notes:
Fruit Loops Cream Ale	Cream Ale	5.5 Gallons	1.045	1.007	4.95	18.73	2.84 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:22 AM Notes: Add 1 # of Fruit Loops to the mash. Fruit Loops are made up of: 21% Corn (0.21 # in the recipe) 17% Wheat (0.17 # in the recipe) 11% Oats (0.11 # in the recipe) ~50% corn sugar (0.5 # in the recipe) Optionally, add around 0.25 # of Fruit Loops at flameout.
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