Homebrew Beer Recipes

Page 1209 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Saison	496 Gallons	1.048	1.01	5.05	20.2	5.17 °L	1.2K	0
Author: Semloh Elyk Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 3:57 PM Notes: Do a super long boil to bring out roasted notes of the malts. Do a very think sparge to promote a slow run off. Add 1/2 Tbsp Cayenne Pepper 1 Tbsp Ginger 2 Tbsp Cinnamon 24 Oz. Chocolate Cloves
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.023	5.67	37.63	39.83 °L	1.2K	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 7:38 PM Notes:
Fruit Loops Cream Ale	Cream Ale	5.5 Gallons	1.045	1.007	4.95	18.73	2.84 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:22 AM Notes: Add 1 # of Fruit Loops to the mash. Fruit Loops are made up of: 21% Corn (0.21 # in the recipe) 17% Wheat (0.17 # in the recipe) 11% Oats (0.11 # in the recipe) ~50% corn sugar (0.5 # in the recipe) Optionally, add around 0.25 # of Fruit Loops at flameout.
All Grain American Honey Wheat	American Wheat or Rye Beer	3.5 Gallons	1.053	1.014	5.11	24.25	3.67 °L	1.2K	1
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:25 PM Notes: Add the honey after flame out LHBS didn't have WYeast 1010 so I used WLP320 American Hefeweizen Ale Yeast Dry hopped 5 days in for 3 days with 20 gram of Mandarina Bavaria Then added 0.25 pound more honey with 2 tablespoon DME and boiled water Total fermentation time was 3 weeks This is crazy good
Irish Red	Irish Red Ale	1 Gallons	1.057	1.014	5.57	30.47	18.64 °L	1.2K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:45 AM Notes:
Bakke Brygg American Blonde Ale 50 L	Blonde Ale	50 Litres	1.047	1.01	4.89	24.37	3.63 °L	1.2K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:05 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Coffee Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.01	5.53	26.95	21.45 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 3:50 AM Notes:
대동강(paleale, 배선영, 오혜찬, 김동현)	American Pale Ale	21 Litres	1.05	1.015	4.56	30.26	8.78 °L	1.2K	0
Author: dhkim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:54 AM Notes:
Landlord Bitter	Best Bitter	10 Litres	1.048	1.014	4.45	36.57	9.95 °L	1.2K	1
Author: Mall Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:05 AM Notes:
7 Days Pilsner	Czech Premium Pale Lager	70 Litres	1.05	1.008	5.52	34.13	4.74 °L	1.2K	0
Author: Martin Kåstad Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 9:19 PM Notes: Skal bli ein lett Tjekkisk Pils med meir fylde og sødme enn den vanlige "norske" pilsen. Ein tørsteslukar likeeins som ein leskedrikk. Gjæring: 21 dager på 8-10 grader. Auk temperaturen til 16-17 grader etter 14 dagar. La stå 14 dager i romtemperatur etter flasking, deretter 2 månader kald lagring.
Sweet Potato Dünkelweiß	Dunkelweizen	5.5 Gallons	1.058	1.014	5.66	17.13	22.69 °L	1.2K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 3:20 PM Notes:
Allsim	American IPA	5 Gallons	1.056	1.014	5.52	42.33	7.09 °L	1.2K	1
Author: technician1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2016 2:47 AM Notes:
Jamie's Big Brown Bear	British Brown Ale	21 Litres	1.051	1.015	4.65	30.01	17.63 °L	1.2K	1
Author: kiwifirst Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:19 AM Notes:
Way To Amarillo	American Pale Ale	21 Litres	1.049	1.009	5.23	49.96	11.89 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 10:53 PM Notes:
Pekko Pale Ale (Blast Off)	American IPA	6 Gallons	1.048	1.009	5.09	35.58	3.17 °L	1.2K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:04 PM Notes:
London ALE 1.0	Extra Special/Strong Bitter (ESB)	27 Litres	1.05	1.011	5.12	25.62	14.34 °L	1.2K	2
Author: Linnuxx Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:20 PM Notes: Ph mash 5.9/5.8 Ph acqua di sparge: 5.8 In fermentetore 25 L, rimasti 2 L in pentola: OG in fermentatore 1.050
Jerk It Hard	Spice, Herb, or Vegetable Beer	4 Gallons	1.055	1.014	5.41	31.97	18.47 °L	1.2K	1
Author: TwoBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:12 PM Notes: 1st place for spiced beer in the Best of Boston homebrew competition (2015). Screen clipping in the photos.
Greystone Orange Comet	American Pale Ale	10.5 Gallons	1.047	1.007	5.31	50.5	4.98 °L	1.2K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:58 PM Notes:
Nisukas	Weissbier	22 Litres	1.051	1.014	4.9	18.84	5.74 °L	1.2K	1
Author: Tanelz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:49 PM Notes:
Progression	American Pale Ale	20 Litres	1.045	1.01	4.52	43.24	8.32 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:01 PM Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.
« First ‹ Previous 1205 1206 1207 1208 1209 1210 1211 1212 1213 Next › Last »							Page 1209 of 15,656 20 Recipes of 313,118