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Bakke Brygg American Blonde Ale 50 L

154 calories 15 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday August 1st 2017
1.047
1.010
4.89%
24.37
3.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.3 kg Castle Malting Pilsen 2RP/2RS6.3 kg Castle Malting Pilsen 2RP/2RS 37 1.8 60%
3.16 kg Viking Pale Ale3.16 kg Viking Pale Ale 37 2.6 30.1%
0.52 kg Castle Malting Wheat Blanc0.52 kg Castle Malting Wheat Blanc 37 2.25 5%
0.52 kg Weyermann Carapils0.52 kg Weyermann Carapils 35 2.25 5%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
82 g Willamette82 g Willamette Hops Pellet 4.5 Boil 60 min 19.96 62.1%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 4.41 37.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:25 UTC
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