Bakke Brygg American Blonde Ale 50 L - Beer Recipe - Brewer's Friend

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Bakke Brygg American Blonde Ale 50 L

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 1st 2017
1.047
1.010
4.9%
24.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Castle Malting Pilsen 2RP/2RS6.3 kg Castle Malting Pilsen 2RP/2RS 37 1.8 60%
3.16 kg Viking Pale Ale3.16 kg Viking Pale Ale 37 2.6 30.1%
0.52 kg Castle Malting Wheat Blanc0.52 kg Castle Malting Wheat Blanc 37 2.25 5%
0.52 kg Weyermann Carapils0.52 kg Weyermann Carapils 35 2.25 5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Willamette82 g Willamette Hops Pellet 4.5 Boil 60 min 19.96 62.1%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 4.41 37.9%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.21 L. Suggest reducing initial water volume to 45.4 L and adding 13.81 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.3 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2017-11-15 11:25 UTC