Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holly Ale	Clone Beer	5.5 Gallons	1.07	1.012	7.59	45.99	16.23 °L	1.2K	2
Author: Garmoni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:02 AM Notes:
Tank 7	Wild Specialty Beer	11 Gallons	1.061	1.012	6.33	35.01	3.33 °L	1.2K	1
Author: rgrosholz Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 12/28/2016 6:35 PM Notes:
NB - Saison De Noel	Winter Seasonal Beer	5.5 Gallons	1.069	1.012	7.46	46.82	19.06 °L	1.2K	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:11 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.92	22.98	14.05 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:36 AM Notes:
Bierstadt Slow Pour Pils	German Pilsner (Pils)	5 Gallons	1.05	1.008	5.42	21.24	3.33 °L	1.2K	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:29 PM Notes: After the boil is complete, perform a 5-minute whirlpool and then rapidly chill the wort to slightly below fermentation temperature, which is 47 °F (8.5 °C) for this beer. Pitch yeast. Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Tips for Success: Aim for a massive 2-L starter (OG = 1.035) to provide enough healthy cells for a strong fermentation; Bierstadt recommends 210 million cells per mL. This will allow you to go cold and slow. They’ve also noticed that when fermenting as cold as they do, the precursors for diacetyl aren’t formed, which allows them to eliminate that step. If you do detect diacetyl in your beer, feel free to perform a D-rest. If you have the ability to capture carbon dioxide in solution via a spunding valve, you can come one step closer to fully replicating their beer. Typically, you can rack off the trub after 2 weeks in primary or when there’s roughly 1 degree Plato remaining of fermentation in order to naturally carbonate. Finally, everything about this beer is centered around patience. Don’t rush the mash protocol and especially don’t rush the fermentation. Thanks to Bill Eye and Ashleigh Carter, co-founders of Bierstadt Lagerhaus,, for this recipe!
10 Gal Stout	Foreign Extra Stout	38 Litres	1.062	1.015	6.49	47.16	39.5 °L	1.2K	2
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:04 PM Notes:
Munich Helles (Brulosophy)	Munich Helles	5.5 Gallons	1.05	1.013	4.8	19.04	4.28 °L	1.2K	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:55 AM Notes:
Utistu Porter 20L	Robust Porter	23 Litres	1.058	1.014	5.81	40.48	37.65 °L	1.2K	0
Author: Almar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 7:19 PM Notes:
Midtbrygg Enkelbokk	Traditional Bock	25 Litres	1.066	1.015	6.76	25.43	17.57 °L	1.2K	0
Author: Midtbrygg Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:35 PM Notes: Inspired by Brewing Classic Styles . Brewtarget :1.066 FG 1.015 85% effektivitet
Mermaid Pilsner	Classic American Pilsner	5 Gallons	1.057	1.012	5.95	38.31	5.44 °L	1.2K	2
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:28 PM Notes:
MSG (Mosaic Simcoe Galaxy) TDH Pale	American Pale Ale	23 Litres	1.062	1.015	6.48	35.77	4.79 °L	1.2K	0
Author: mwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:54 PM Notes:
Summer Stout	Oatmeal Stout	23 Litres	1.036	1.009	3.51	39.22	22.06 °L	1.2K	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:32 AM Notes:
Archipelago IPA	American IPA	5.5 Gallons	1.074	1.019	7.15	71.46	7.21 °L	1.2K	0
Author: Mungo Parks Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 5/11/2013 6:39 PM Notes: 1.074 original gravity! whole hops clogged my system so had to strain into fermenter -- hop bags a must next time I whole hop. 1272 takes off and is bubbling ferociously at 75° F within three hours of pitching. Rack to secondary 10 days in - gravity at 1.024 - bottled - nice balance - want more hops next time. Nice beer!
Big Citrus IPA #2	Imperial IPA	5.5 Gallons	1.081	1.019	8.19	136.46	7.09 °L	1.2K	0
Author: Rowdy Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 12:25 AM Notes:
London ALE 1.0	Extra Special/Strong Bitter (ESB)	27 Litres	1.05	1.011	5.12	25.62	14.34 °L	1.2K	2
Author: Linnuxx Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:20 PM Notes: Ph mash 5.9/5.8 Ph acqua di sparge: 5.8 In fermentetore 25 L, rimasti 2 L in pentola: OG in fermentatore 1.050
Amber Ale	American Amber Ale	25 Litres	1.052	1.01	5.46	39.23	14.56 °L	1.2K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:34 PM Notes: Basert på 7 fjell Kjuagutt.
Spring Stout	American Stout	5.5 Gallons	1.055	1.014	5.42	39.93	36.47 °L	1.2K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:42 AM Notes: Brewed on 02/26/15 Mashed in 5 gallon igloo with large brew bag Sparged in fermenting bucket (not enough space in igloo) OG - 1.055
Palecherry2016	English IPA	8 Litres	1.046	1.01	4.77	27.89	8.49 °L	1.2K	0
Author: samuelillo Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:19 PM Notes: Brewed 14/3/16, volumen total al fermentador: unos 7.5l DS de hidrómetro: 1047 Medio paquete de levadura s-05 reabierta, de la nevera tiene irish moss y 1 cup arandanos (al final). 29/3 embotello, con 30g de candy para 6.66l. DF: 1009 de higrómetro.
Death By Hops (clone)	American IPA	1 Gallons	1.069	1.016	6.96	109.47	8.2 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:43 AM Notes:
Sean Montgomery's Recipe Clone	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.2K	0
Author: Sean Montgomery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 9:16 AM Notes:
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