View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Rogers
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday May 11th 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

33.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.57 kg	United Kingdom - Maris Otter Pale2.57 kg Maris Otter Pale	38	3.75	48.3%
1.80 kg	American - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	33.8%
0.60 kg	United Kingdom - Amber0.6 kg Amber	32	27	11.3%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	5.6%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	0.9%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	60 min	23.82	16.3%
15 g	Challenger15 g Challenger Hops	Pellet	6.8	Boil	15 min	6	16.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.6	Boil	15 min	4.06	16.3%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Hopback at 99 °C	0 min		16.3%
32 g	East Kent Goldings32 g East Kent Goldings Hops	Pellet	4.6	Hopback at 99 °C	0 min		34.8%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	23.82	32.6%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	6	16.3%
47 g	East Kent Goldings (Pellet) 47 g East Kent Goldings (Pellet) Hops	4.06	51.1%
92 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	65 °C	60 min
	Sparge	--	74 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use the RA Nomograph to determine CaSO4 & CaCl additions. Target pH 5.4.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,122

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-15 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!