Homebrew Beer Recipes
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Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Szechuan Saison V2
|
Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.11 |
27.9608 |
8.42 °L
|
0 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:29 AM |
| Notes: |
|
|
7bbl Cream Ale
|
Cream Ale
|
225 Gallons |
1.049 |
1.009 |
5.24 |
16.85 |
3.1 °L
|
0 |
0 |
|
|
|
| Boil
Size: 245.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/26/2025 2:09 PM |
| Notes: tried to trim some water out so not to have to reheat the hlt during mash. swapped to all saaz. out of tett best i could tell |
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