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7bbl cream ale

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 228 gallons (fermentor volume)
Pre Boil Size: 248.25 gallons
Post Boil Size: 244 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 26th 2025
1.048
1.009
5.2%
15.7
3.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb Avangard - Pilsner375 lb Pilsner 37.3 1.7 100%
375 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Barth-Haas - Tettnang Tettnanger32 oz Tettnang Tettnanger Hops Leaf/Whole 4 Boil 60 min 12.96 40%
48 oz Saaz48 oz Saaz Hops Pellet 3.5 Boil 5 min 2.76 60%
80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150.62 gal Strike 163 °F 152 °F 60 min
145 gal Sparge 175 °F 160 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3598 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

swapped back to tett on boil
yellow dry profile
was one bag of pils short. had to sub 2 row

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  • Public: Yup, Shared
  • Last Updated: 2026-04-09 12:46 UTC
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