7bbl cream ale Beer Recipe | All Grain Cream Ale by MattCBB | Brewer's Friend
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7bbl cream ale

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230.25 gallons
Post Boil Size: 226 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday June 26th 2025
1.052
1.009
5.6%
17.5
3.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Avangard - Pilsner385 lb Pilsner 37.3 1.7 100%
385 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Chief Hops - Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 10.04 40%
48 oz Saaz48 oz Saaz Hops Pellet 3.5 Boil 15 min 7.48 60%
80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154.37 gal Strike 160 °F 152 °F 60 min
125 gal Sparge 168 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 87 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3578 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

tried to trim some water out so not to have to reheat the hlt during mash. swapped to all saaz. out of tett best i could tell

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  • Public: Yup, Shared
  • Last Updated: 2025-06-26 18:37 UTC
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