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sawtooth

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Rezner
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday April 27th 2016

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

35.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	72.6%
14 oz	American - Munich - Light 10L14 oz Munich - Light 10L	33	10	7.5%
13 oz	American - Caramel / Crystal 20L13 oz Caramel / Crystal 20L	35	20	6.9%
13 oz	American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L	34	40	6.9%
6.50 oz	American - Caramel / Crystal 80L6.5 oz Caramel / Crystal 80L	33	80	3.5%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	2.1%
0.85 oz	American - Black Malt0.85 oz Black Malt	28	500	0.5%
187.35 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	20.32	9.1%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	30 min	6.69	13%
0.25 oz	Goldings0.25 oz Goldings Hops	Pellet	4.5	Boil	20 min	2.64	6.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	20 min	2.64	6.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.16	13%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min		51.9%
3.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	20.32	9.1%
0.75 oz	Goldings (Pellet)	9.33	19.5%
0.75 oz	Fuggles (Pellet)	5.8	19.5%
2 oz	Cascade (Pellet)		51.9%
3.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		--	--	153 °F	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
5 g gypsum 1 g calcium chloride 1 g table salt
Mash Chemistry and Brewing Water Calculator

Notes

This is my best guess at LeftHand's sawtooth (an ESB). Per the brewer:
The grist bill consists of 17% crystal malt (15L, 40L and 75L- use twice as much 15L and 40L as 75L),
7.5% Munich malt (10L),
we add a smattering of malted wheat (2%) for head retention and an even smaller smattering of black malt for color (WELL below 1%).
Hops used are Magnum for bittering and Golding and Fuggles for flavor. Cascade is used as a finishing hop.
Mash in at 67C.
It will be difficult to reproduce this beer because we use a proprietary strain of yeast that is not available anywhere.
Its parentage is California Ale yeast but it is very different at this point. Ferment at 20C.

Last Updated and Sharing

1,063

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Brews

Public: Yup, Shared
Last Updated: 2016-05-10 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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