Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ione's Crush	Imperial IPA	5.5 Gallons	1.081	1.019	8.11	74.71	5.99 °L	1.3K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 4/11/2014 12:35 AM Notes: 2.5ltr starter 2 vials yeast 9.6z XL DME ========================= DRY HOP 4/23/14 .5z Warrior in 1g batch 2z Cascade in 6g
Drakens Ipa	American IPA	25 Litres	1.076	1.011	8.44	90.59	5.93 °L	1.3K	0
Author: drzeke73 Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 8:30 PM Notes:
TOKYO*	Russian Imperial Stout	20 Litres	32.206	6.414	15.04	187.24	50 °L	1.3K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 23 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:00 PM Notes: ph 4.4
Super Jade Saison	Saison	25 Litres	1.075	1.012	8.28	54.68	10.97 °L	1.3K	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:33 PM Notes: OG 1.075 at 24L
10 Lb Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.084	1.015	9.12	18.94	29.55 °L	1.3K	1
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:19 PM Notes: 1] For the strike water add 29oz of pumpkin to the kettle and ensure that it is well mixed up while adding the water to the mash. 2] Mix 87oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger; then bake at 350 degF for 30-50 min. This will be added to the kettle after sparging is complete and the wort is being heated to a boil. 3] With 3 min left in the boil add 29 oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger.
IPA	American Pale Ale	7 Gallons	1.051	1.014	4.87	46.71	7.35 °L	1.3K	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 3:32 PM Notes:
Honey Wheat	Mild	5.5 Gallons	1.034	1.008	3.38	19.38	17.73 °L	1.3K	1
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 8:20 PM Notes:
Special Belge	Belgian Pale Ale	500 Litres	12.611	3.254	5.01	29	12.13 °L	1.3K	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 10:51 AM Notes:
Border Stampeed! Sea Salt, Lime, And Chili Mexican Lager	Vienna Lager	13.8 Gallons	1.046	1.009	4.88	28.13	5.97 °L	1.3K	0
Author: Boil Size: 16.99 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:53 AM Notes:
NZ Pale Ale	American IPA	40 Litres	1.049	1.011	5.01	42.26	9.03 °L	1.3K	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:34 AM Notes:
Ridgeline Session IPA	American IPA	5.5 Gallons	1.048	1.008	5.15	52.06	6.08 °L	1.3K	0
Author: RockyMtnGT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:32 AM Notes:
Caerue's - British Brown Ale	British Brown Ale	3 Gallons	1.052	1.016	4.85	28.35	18.3 °L	1.3K	0
Author: CZs Boil Size: 5 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:29 AM Notes: Halcyon - slight biscuit, brighter and lighter in flavor than pearl, less sweet than Marris Otter Crisp Pale Ale Malt - might be worth using to get more maltiness/body because of better milling and run-off (perhaps a mixsture with Halcyon?) Fawcett Caramalt - will contribute dextrins (body) and foam stability - light caramel flavor coffee malt - slightly nutty / toffee flavor Fuggles hops for bittering hops First gold hops for slightly spicy but smooth flavor hops Northdown hops for slightly floral aroma hops West Yorkshire Yeast for chewy, dry, moderate nutty and stone fruit flavor blended with London Ale because it is also dry, but lends a little bit of richness, mineralness with a little bit of fruitness Brewed on 9/4/16 After 7 days, dropped down to 1.024 (9/14) After 9 days, dropped down to 1.022, bringing upstairs for it to warm up and go down further. (From 69F to 71F) (9/16) Bottled on 9/25/16 (3 weeks after brew day) Test Bottle 1 on 10/16 Test Bottle 2 on 10/23 Ready on 10/30.
Jamie's Big Brown Bear	British Brown Ale	21 Litres	1.051	1.015	4.65	30.01	17.63 °L	1.3K	1
Author: kiwifirst Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:19 AM Notes:
Midnight Session	American IPA	21 Litres	1.048	1.009	5.13	59.91	6.21 °L	1.3K	1
Author: Jack F Baron Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:20 AM Notes:
Camden IPA	American IPA	5.5 Gallons	1.052	1.012	5.2	73.17	7.79 °L	1.3K	0
Author: schwanz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:48 PM Notes:
HefeWeissen	Weizen/Weissbier	5 Gallons	1.051	1.013	5	13.95	4.38 °L	1.3K	1
Author: Jaroni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:54 PM Notes: Steep flaked grains in 152 degrees for 60 min. Remove from heat. Add LME. Bring to boil. Add Magnum Hops @ 60min. Add Hallertau Hops @15min. Cool wort. Pitch Wyeast.
4Gs American Wheat 1.2	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.24	24.38	5.89 °L	1.3K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:25 PM Notes:
Chocolate Maple Porter	American Stout	1 Gallons	1.05	1.012	4.91	35.29	40 °L	1.3K	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:41 AM Notes:
Hepne Brygg #7	Premium American Lager	26 Litres	1.046	1.008	4.98	17.84	2.57 °L	1.3K	1
Author: pintzka Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 7:19 PM Notes: 3,5 liter starter - 450 b celler. Varm 29 liter til 68 grader. Tilsett malt, skal synke til 65 grader. Kjøles ned til 8 grader før gjæret tilsettes, heves sakte til 10 i løpet av første døgn. Holdes konstant i 3 uker.
Klarstein 2 - Bitter	Standard/Ordinary Bitter	30 Litres	1.046	1.014	4.37	35.25	4.74 °L	1.3K	2
Author: consum Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 6:45 PM Notes:
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