Homebrew Beer Recipes | Page 1115 | Browse 315,000+ at Brewer's Friend

Author:

RockHopper

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 60

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 111.1 g

Creation Date: 5/24/2021 12:20 PM

Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.

Author:

Old Philosopher

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2015 4:53 PM

Notes:

Author:

Peasant Brewer

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.5 psi

Creation Date: 5/19/2021 3:30 AM

Notes:

Author:

Nosybear

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2016 2:35 AM

Notes: Pitch/ferment 65 degrees, warm to 70 degrees after 3 days.

Author:

Lwegener

Boil Size: 23.5 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 72

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2020 4:51 PM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/4/2017 1:44 PM

Notes:

Author:

Boil Size: 8.5 Litres

Boil Time: N/A

Boil Gravity: 1.064

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2017 2:07 PM

Notes: a handful of meadowsweet steeped for 15-20 mins
5 tablespoons of lacto-yoghurt
LALVIN EC1118

Author:

MilesCole

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 6:50 PM

Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007)

OG for 11 gal batch @1.0760
should result in 5 gal. first runnings @ 1.1013 and 5 gal second runnings @ 1.0507

http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html

add DME as 10 gal mash tun maxes out at 28 lb of grain at 1qt/lb tickness

Author:

Final Boss

Boil Size: 11.5 Gallons

Boil Time: 65

Boil Gravity: 1.033

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2021 2:37 PM

Notes: Two 4.5 Gallon batches of different flavors brewed at same time

RED CAP Mango Wheat - 1oz El Dorado @ 35 mins. Dry Hop 1.3oz Citra, 1.3oz Idaho 7, 1.25oz Amarillo, 1.25oz El Dorado

WHITE CAP Raspberry Wheat - 1oz El Dorado @ 35 mins. Dry Hop 2.7oz Simcoe, 1oz Centennial, 1oz El Dorado, 0.7oz Cascade

Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board.

Brewing Salts

Maltodextrin last five minutes of boil

Dry Hop 5 Days before Kegging/Bottling

Brewed 7/22/21 - Kegged 8/18/21

Update: Took a few months to ungreen. In future, these would be great beers at a higher abv.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2015 3:51 PM

Notes: The base for this is the Midwest Boundary Waters Wheat kit but with a more aggressive hop schedule. Brewed 2/28/15

Author:

Ozarks Mountain Brewery

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2020 1:41 PM

Notes:

Author:

MattinZurich

Boil Size: 16.53 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2019 2:22 PM

Notes: Brewed on Jess's birthday 21.7.19

Ph of Mash was a low 5.37, likely due to the addition of the extra malt at the end.

Ph of the sparge was 5.55 or so, which seems fine.

Pleasant taste

22.7.19. Violent fermentation reaching 25 C, required to spray with water and put a couple of cool packs on it.

Author:

Conanicut Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2018 6:53 PM

Notes: original called for 9.8# pilsner. Book said 1.050 OG, actually at 1.058. will use 9# next time.

9# came out to 1.058>1.011 6.2%
Dropping to 8.5# pilsner

Author:

Mr Meeseeks

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° F

Priming Method: Maple syrup

Priming Amount: 3 tbsp

Creation Date: 9/25/2017 12:49 AM

Notes:

Author:

Trekker23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2017 7:50 AM

Notes:

Author:

soerensd

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2016 1:44 AM

Notes:

Author:

stephen.h.irving@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 3:38 AM

Notes: O.G: 1.047 READY: 2 MONTHS

Suggested fermentation schedule:
-- 1–2 week primary; 4 week secondary;
2 weeks bottle conditioning

MASH INGREDIENTS
-- 9.5 lbs. German Pilsner Malt
-- 0.25 lbs. Weyermann Carahell
MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP
Protein Rest: 122° F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170° F for 10 minutes

BOIL ADDITIONS & TIMES
1 oz German Perle (60 min)
1 oz Saaz (30 min)
1 oz Saaz (15 min)

YEAST
DRY YEAST (DEFAULT):
Saflager S-23.
Optimum temperature: 50–57°F
LIQUID YEAST OPTION:
Wyeast #2278 Czech Pils.
Optimum temperature: 48–58°F

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2015 10:10 AM

Notes:

Author:

enrique

Boil Size: 1.5 Gallons

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2015 3:43 PM

Notes:

Author:

boo

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 7:57 PM

Notes: this tastes pretty straight up like an ESB. the crystal 80 tastes more of like a toasted brown sugar flavor but without much of any actual sweetness. good experiment to single out the c-80 flavor. need to revaluate how the american special bitter will work…. definitly more finishing hops and less of a different specialty malt.