Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.048	1.009	5.18	45.32	14.58 °L	6.2K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:56 PM Notes:
Kentucky Common Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.012	4.12	23.11	8.42 °L	6.2K	1
Author: blueflint Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 8/24/2012 7:31 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006. Bottled 8-11-12. Initial taste was very smooth and flavorful. This would benefit from dry hopping to increase hop aroma. Drank two of these 8-24-12, crystal clear, nice flavor but will change hops next time to either Hallertau or Saaz.
Hazy IPA New Grain Bill	American IPA	6 Gallons	1.073	1.019	7.1	82.39	5.89 °L	6.2K	2
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:53 PM Notes:
PopsAbadia (Leffe Brune Clone)	Belgian Dubbel	22 Litres	1.063	1.014	6.54	24.33	14.75 °L	6.2K	2
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Cane Bottling Priming Amount: 9 g/l Creation Date: 2/12/2016 3:57 PM Notes: Add the Candy Sugar in the final 5 minutes of the boil. Primary Fermentation for 6 days at 19°C and 4 days at 22°C. Keep the secondary fermentation for 4 weeks at 0°C.
Tiddleyfunkum - Brown Ale	Northern English Brown	21 Litres	1.042	1.009	4.38	26.97	19.84 °L	6.2K	4
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.127 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 8:25 PM Notes: Brewed using the 20L Braumeister. Brewed in memory of my Dad, he wasn't a drinker but did like a good old Newky Broon :-) This is my take on this great beer style.
Big Imperial IPA #1	Imperial IPA	5 Gallons	1.091	1.023	8.96	61.23	9.53 °L	6.2K	3
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2012 2:38 AM Notes:
Bohemian Pilsner (Lager)	Czech Premium Pale Lager	21 Litres	1.048	1.007	5.42	49.37	3.62 °L	6.2K	2
Author: poka00br Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:24 PM Notes: Starter: 2 litros de água, fervida com 230g de DME. 2 pacotes de Fermentis Saflager W34/70. Agitação por 24 horas - volume total é colocado no mosto.
Carlsberg	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.99	20.52	3.56 °L	6.2K	2
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:10 PM Notes:
Knee Deep Simtra Triple IPA Clone	Double IPA	21 Litres	1.101	1.024	10.08	205.83	9.08 °L	6.2K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:58 AM Notes:
Pumpkin Cider	Common Cider	2.8 Gallons	1.055	1.014	5.46	0	1.06 °L	6.2K	3
Author: bryehn Boil Size: 0.7 Gallons Boil Time: 30 Boil Gravity: 1.222 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:00 PM Notes: Yeast is Brewer's Best Cider House Select (1/2 package). Boil Pumpkin, Honey and any additional sugars with spice and fining for 30 minutes. Cool to 70 degrees and mix with room temperature sweet cider. Note: Sugar content includes the sweet cider and pumpkin. I added about 1/2 pound of cane sugar to hit OG 1.055.
Punk IPA Clone Test 1	American IPA	23 Litres	1.063	1.016	6.18	68.93	6.65 °L	6.2K	3
Author: Solli Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2013 9:11 PM Notes: http://www.brewdog.com/blog-article/403 http://norbrygg.no/forum/index.php?topic=6784.0
Nighthawk IIPA	Imperial IPA	5 Gallons	1.089	1.022	8.73	90.66	38.71 °L	6.2K	8
Author: DaveyBoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2012 10:02 PM Notes: Actual OG was 1.090. I used two packs of yeast to give it a healthy fermentation. Primary fermentation : 1 week so far, planning on 3/4 weeks. Then dry hop in the secondary for another 10 days. 2/15 racked to secondary for dry hop, SG was 1.021 Done done and done. Tastes amazing. Nice bone-white head. Full body and nice hoppiness that you would expect from a black IPA
Red's Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.011	6.68	111.75	13.16 °L	6.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:47 PM Notes:
Coffee Brown Ale	American Brown Ale	21 Litres	1.054	1.012	5.5	29.38	26.56 °L	6.2K	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:50 AM Notes:
English Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.014	4.62	42.09	5.75 °L	6.2K	0
Author: Julian Haigh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 5:44 PM Notes: 100 billion cells available from 1 packs of yeast (mfg date: day of brew, 100% viability). To get 258 billion cells (Pro Brewer 1.0) make 1.0 L starter @1.040 with 4.0 oz DME. Start with 1.4 L water and boil DME for 15 mins.
Beck’s Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.91	19.67	3.09 °L	6.2K	1
Author: Michael Chiantera Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 10:19 PM Notes: I'd suggest a decoction mash, 20 min 128F, 60 min @ 148F and a 10 minute mashout @ 168F but if you're doing a single infusion try 60 min @ 148-150F. Ferment for as long as it takes, 10 days will probably do it for primary.
Tuborg Grøn - Clone	German Pilsner (Pils)	50 Litres	1.047	1.01	4.89	27.37	3.12 °L	6.2K	2
Author: BrewChef Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:34 PM Notes: 9 pakker Lallemand Diamond Lager rehydreres i 1L vann. Rehydrer i temperert vann på ca 22c. Dryss gjær i vann, la hvile i 15 min, rør lett rundt, la så hvile i 30-40 min (husk å dekke over skål med gladpack/sølvpapir) - sett. Gjær kan pitches på 13c - Tilfør Brewers Clarex - sammen med gjær - for å få klar og fint pils. Gjær ølen på 10c i 18 dager, deretter 15c i 3 dager. Kjør ned til CC, la stå på 2c i 24-48 timer. Tapp - lagre i 6-8 uker, ølen blir bedre med kald lagring i 3-4 mnd
Emersons Pilsner Clone	Classic American Pilsner	23 Litres	1.052	1.01	5.46	39.53	4.04 °L	6.2K	1
Author: shawengineer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 8:23 AM Notes:
Hazy Citrus IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	81.36	4.31 °L	6.2K	1
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:15 PM Notes:
Hibernation Ale	Old Ale	5.5 Gallons	1.083	1.021	8.12	53.13	21.26 °L	6.2K	5
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:18 PM Notes:
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