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Steam Whistle Pilsner Clone

150.12 calories 11.98 g 330 ml
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday August 16th 2018
11.5 °P
1.7 °P
5.22%
16.28
3.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 100%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 11.43 29.4%
12 g Spalt12 g Spalt Hops Pellet 4.5 Boil 10 min 2.73 35.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 2.12 35.3%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.5 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 363 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Lager, ABV 5.22%, IBU 16.28, SRM 3.33, Fermentables: (Pale 2-Row) Hops: (Perle, Spalt, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 22:46 UTC
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