Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KaCow Beware	Oatmeal Stout	50 Litres	1.056	1.01	6.05	14.79	50 °L	2.4K	4
Author: dazzla Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:54 AM Notes: Cacao nibs & vanilla pod tincture made on brewday: Cacao nibs 100g Vanilla pods 2 off 100ml Vodka or other spirit add more liqour as it is absorbed, add to fermentor when a gravity of 1.020 is achieved hydrate yeast, day prior to brewday, add 500ml of brewing sugar/water solution to a gravity of 1.030 on brewday
Willamette Smash	American Pale Ale	3 Gallons	1.05	1.012	4.96	41.73	11.65 °L	2.4K	0
Author: Trekker23 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/14/2015 5:19 PM Notes:
Raspberry Pale Ale	American Pale Ale	5 Litres	1.066	1.023	5.65	15.45	5.3 °L	2.4K	0
Author: Zerosopp Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:57 AM Notes:
Deadguy Clone	Maibock/Helles Bock	5 Gallons	1.072	1.018	7.11	24.45	11.49 °L	2.4K	0
Author: IconoclastBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:53 PM Notes: Recipe Type: Extract Yeast: Pacman Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.066 Final Gravity: 1.018 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 10 at 60 degrees Secondary Fermentation (# of Days & Temp): 14 at 60 degrees Dead Guy Clone 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add: 4lbs Alexanders Pale LME 4LBS LDME (I substituted all XLDME) 1 oz perle 60 mins 1/4 oz perle 30 minutes 1/4 oz perle 5 mins 1/4 oz saaz 5 mins. 1 tsp Irish Moss 15 minutes or Whirlfloc I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast). o.g. was 1.066 f.g. was 1.018
LA Saison	Saison	6 Gallons	1.055	1.01	5.92	29.18	6.12 °L	2.4K	0
Author: beachsnowwhatever Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:27 AM Notes:
Easy Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.39	25.49	13.42 °L	2.4K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:39 AM Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124.
Cope Wheat (Boulevard Clone Ish)	American Wheat or Rye Beer	3.5 Gallons	1.044	1.012	4.19	22.31	4.23 °L	2.4K	2
Author: Tyson Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 12:42 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.52	41.5	43.48 °L	2.4K	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:30 PM Notes: NOW: AROMA: English style earthy herbal notes from the late hop addition of the KG hop. There is some residual coffeelike, aroma, A light grainy-nutty oatmeal character but very mild. TASTE: Some mild roasted coffee to coffee-and-cream flavor, light malty sweetness, very smooth bitter-ish character, soft mouthfeel, smooth, silky, velvety, medium body, creamy head with tight bubbles, . Next Time: Use 2oz of hops @ 60min. and then do a 15min addition to tone down the hop aroma to let some of the roasted malt character come through. Add into secondary 5oz of THCO coca nibs and 5oz of fresh roasted coffee beans.
Saison - Anchorage Brewing Love Buzz Saison	Saison	5.5 Gallons	15.647	4.232	6.21	46.72	8.2 °L	2.4K	0
Author: Bgaspard1777 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Table sugar Priming Amount: 6.5oz Creation Date: 12/19/2013 11:32 PM Notes: - Ferment with Wyeast 3544 Belgian Ardennes @ 78 F - Transfer to French Oak Pinot Noir barrels after primary Fermentation - Add Brett Brux and let ferment again for 6 to 8 months warm. - Dryhop in barrel for 20 days (at the end of 6 to 8 months aging) with Citra – 85 grams per 5 gallons on beer. - Blend barrels and bottle condition with wine yeast. 1 month in the bottle warm conditioning. 30 Minute mash allows some leftover complex starches for the brett to consume. Anticipated FG after Brett is 1.003 Serve in tulip, carb high
[Byo] Old Ale	Old Ale	8 Litres	1.083	1.021	8.14	39.82	21.66 °L	2.4K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 12:28 PM Notes: Based on guide here http://byo.com/malt/item/1201-old-ales Brew a 1028 brown ale and dump yeast cake onto this. Also add a yeast cake from a wlp007 beer.
Derrick The Sean II	Scottish Heavy 70/-	5.2 Gallons	1.066	1.016	6.45	32.9	21.34 °L	2.4K	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 12:28 AM Notes:
Genus Count Chocula RIS	Russian Imperial Stout	70 Gallons	1.088	1.017	9.29	79.78	34.5 °L	2.4K	2
Author: Boil Size: 50 Gallons Boil Time: 40 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:01 PM Notes: 5 packs Tartan and 3 packs of darkness pitched Count Chocula and 2 row were mashed separately for 60 minutes, and the resulting wort was boiled separately and added to the final minutes of the main boil.
Simple Gueuze	Gueuze	5.5 Gallons	1.044	1.008	4.64	0	3.52 °L	2.4K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:55 PM Notes: Ferment in living room during winter, then move to warm part of house as weather warms.
Winter Honey Ale	Alternative Sugar Beer	5.5 Gallons	1.074	1.017	7.49	46.93	26.22 °L	2.4K	0
Author: harlaford Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: 30psi/2mi Creation Date: 8/1/2016 5:18 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.045	1.01	4.57	13.64	3.86 °L	2.4K	2
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:47 AM Notes:
Apple Crisp Ale	Fruit Beer	1 Gallons	1.059	1.015	5.85	23.75	14.71 °L	2.4K	1
Author: rolandblais Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3 Tablespoons Creation Date: 1/16/2017 11:31 PM Notes: Brooklyn Brewshop's recipe for Apple Crisp Ale (5.5% ABV) was inspired by their Peach Cobbler Ale. Creators Erica Shea and Stephen Valand explain, "We wanted something light, slightly tart, and refreshing, more cider than sweet apple juice." They say the beer will take on the flavors of the apples you use and recommend choosing apples that you like to eat. INGREDIENTS: 60-MINUTE MASH AT 152°F 2-1/4 quarts water, plus 1 gallon for sparging 2 pounds American 2-row malt 0.1 pound Caramel 60 malt 0.05 pound Chocolate malt 0.05 pound Aromatic malt *all grains should be milled 60-MINUTE BOIL 0.3 ounce Fuggle hops 1 cinnamon stick 0.1 ounce Hallertau hops 2 apples, peeled and diced FERMENT 1/2 packet English ale yeast, such as Wyeast LondonIII or Nottingham 3 tablespoons honey, for bottling Source: ,Amazon.com: Brooklyn Brew Shop's Beer Making Book: 52 Seas... Step 1 MASH: In a medium stockpot, heat the 2-1/4 quarts water over high heat to 160 F. Add all the malts and stir gently. The temperature should reduce to 150 F within 1 minute. Turn off the heat. Steep the grains for 60 minutes between 144 F and 152 F. Every 10 minutes, stir and take the temperature. If the grains get too cold, turn on the heat to high while stirring until the temperature rises to that range, then turn off the heat. With 10 minutes left, in a second medium stockpot heat the 1 gallon water to 170 F. After the grains have steeped for 60 minutes, raise the heat of the grains-and-water mixture to high and stir until the temperature reaches 170 F. Turn off the heat. Step 2 SPARGE: Place a fine-mesh strainer over a pot, and pour the grains into the strainer, reserving the liquid. Pour the 1 gallon of 170 F water over the grains. Recirculate the collected liquid through the grains once. Step 3 BOIL: Return the pot with the liquid to the stove on high heat and bring to a boil. When it starts to foam, reduce the heat to a slow rolling boil and add the Fuggle hops and cinnamon stick. Add the Hallertau hops after 59 minutes. At the 60-minute mark, turn off the heat and add the apples. Steep for 20 minutes. Prepare an ice bath by stopping the sink and filling it with 5 inches of water and ice. Remove the apples with a sanitized slotted spoon and place the pot in the ice bath in the sink and cool to 70 F, about 20 minutes Step 4 FERMENT: Using a sanitized funnel and strainer, pour the liquid into a sanitized fermenter. Add any water needed to fill the jug to the 1-gallon mark. Add the yeast, sanitize your hands, cover the mouth of the jug with one hand, and shake to distribute evenly. Attach a sanitized stopper and tubing to the fermenter and insert the other end of the tubing into a small bowl of sanitizing solution. The solution will begin to bubble as the yeast activates, pushing gas through the tube. Wait 2 to 3 days until the bubbling has slowed, then replace the tubing system with an airlock. Wait 11 more days, then bottle, using the honey.
#15 Indian Summer IPA	American IPA	5.5 Gallons	1.06	1.014	6	83.98	8.04 °L	2.4K	0
Author: BARNHOUSE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2012 6:45 PM Notes: 1.060 OG 1.014 FG 6.1%
Raspberry Saison	Fruit Beer	3 Gallons	1.044	1.007	4.79	14.15	4.01 °L	2.4K	0
Author: Cookcc84 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:03 PM Notes:
Blueberry Fruit Beer	Fruit Beer	5.5 Gallons	1.048	1.011	4.86	25.02	12.5 °L	2.4K	7
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 6/24/2016 11:57 PM Notes: bring 5 lbs of frozen blueberries to a boil add to secondary and rack on top of them
Marzen - Octoberfest	Festbier	22 Litres	1.055	1.009	6.03	27.78	5.63 °L	2.4K	1
Author: Doderlein Bacillus Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 8:10 PM Notes:
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