Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hwt Cider 2	Common Cider	5 Gallons	1.067	1.003	8.4	0	5.78 °L	2.5K	4
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2013 1:13 AM Notes:
Fast-Flanders Red 2	Flanders Red Ale	13 Litres	1.052	1.004	6.21	10.47	11.67 °L	2.5K	0
Author: hectorz Boil Size: 19.83 Litres Boil Time: 105 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2.6g/33cl Creation Date: 6/26/2018 2:00 AM Notes: MASH -------- 0.0) Mash in Wheat at 40ºC 0.1) Slowly raise to 68ºC 0.2) Add the rest of the grain 0.3) Follow mash instructions KETTLE SOUR: ------------------- 1) Boil 15' with chiller -> sanitize 2) PH down to 4.5-5 (7.5ml 88% Lactic Acid) -> avoid uncontrolled infection 3) Kettle sour 12-18h @35ºC until ph ~3.8 -> 10 billion cells/10L batch (1g Lallelamand WILDBREW SOUR PITCH) FERMENTATION: ---------------------- 1) Pitch yeast + dregs + (pre-boiled) oak chips at 20ºC 2) Raise 1ºC/day to 22ºC 3) Keep it at 22ºC for 1 week 4) Raise 1ºC / day to 24ºC 5) Keep it at 24ºC until 8th week. 6) Bring back to 21ºC and bottle. 7) Condition for at least 2 months
Oak Aged Scotch Ale	Strong Scotch Ale	23 Litres	1.079	1.023	7.35	24.06	18.42 °L	2.5K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 9:38 PM Notes: Oak Addition: Transfer to secondary after stable gravity. Add 2.5g/L of American Oak cubes, leave for 7-10 days. Bottle/keg as normal.
Miller Lite Ale	American Wheat or Rye Beer	4.8 Gallons	1.041	1.007	4.39	20.85	2.05 °L	2.5K	0
Author: Andy Conway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:11 PM Notes: My light beer - legged
MoM British Golden Ale	British Golden Ale	5.5 Gallons	1.044	1.01	4.45	43.75	5.22 °L	2.5K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:17 PM Notes:
Aussie Sparkling Ale	Australian Sparkling Ale	6 Gallons	1.051	1.011	5.26	33.37	6.1 °L	2.5K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:19 PM Notes:
Italian Grape Ale	Fruit Beer	23 Litres	1.077	1.019	7.6	64.82	14.17 °L	2.5K	1
Author: Grazalema brewers Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/18/2019 2:32 PM Notes:
Left Hand Milk Stout Clone	American Stout	5 Gallons	1.068	1.021	6.12	22.56	40 °L	2.5K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:37 AM Notes: Recipe https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Habanero Mango IPA	American IPA	5.5 Gallons	1.075	1.017	7.56	85.8	24.06 °L	2.5K	1
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:24 PM Notes:
Rusty's 30th Birthday Cake Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.021	9.96	57.27	50 °L	2.5K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:31 PM Notes: Recipe modified from "Celebrate with Cake" article in Beer Advocate #100. Changed out 2row with DME. Thinking of adding lactose along the way to sweeten it up a little, since there is so much dark specialty grain. Thinking of splitting up the batch in secondary and doing 1 gal on oak, 1 gal on raspberries. Hbt thread suggests less than 3 lbs frozen per 5 gals...others say to use 1lb per gal... Could also use vanilla bean in the base beer or separately... After second glance im not sure where this recipe comes from. The cake idea was from the magazine but this recipe does not resemble the original recipe posted in the mag. This appears to be some combination of some RIS recipe, combined with my VBS recipe, and who knows what else.... originally had this as an extract beer but i have an extra 1 lb of 2row sitting around and plus i will need to do some level of mashing in order to incorporate the cake!
Festbier	Munich Helles	5.5 Gallons	1.058	1.013	5.8	24.9	4.38 °L	2.5K	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:22 PM Notes:
Country Lane Old Ale	Old Ale	5.5 Gallons	1.087	1.023	8.31	32.93	10.19 °L	2.5K	2
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 2:25 AM Notes: Drawing on the classic flavors of Lane Cake: Bourbon Coconut Raisins Pecans Vanilla Might go easier on the bourbon when time to add
Cuntsuelo Mexican Lager	International Amber Lager	5.3 Gallons	1.05	1.006	5.7	21.46	8.69 °L	2.5K	1
Author: recreation brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:20 PM Notes:
Cherry Pale Ale	American Pale Ale	30 Litres	1.058	1.01	6.26	29.94	8.02 °L	2.5K	0
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 10:39 AM Notes: Total mash water needed 42.7 Strike water volume at mash thickness of 3 L/kg 25.2 Remaining sparge water volume 17.5 Grain absorption losses -8.4 Amount going into kettle 34.3 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.3 Amount going into fermentor 30
Ozarks Hoppin Red Ale	Irish Red Ale	12 Gallons	1.052	1.01	5.57	44.65	12.26 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:00 PM Notes: Notes: heat 20 gallons of water to 165 , add 8 gallons to mash tun
Smoked Amber Ale (189)	American Amber Ale	23 Litres	1.058	1.014	5.79	28.89	13.1 °L	2.5K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:30 AM Notes:
Pils	Bohemian Pilsener	25 Litres	1.048	1.007	5.33	39.22	3.47 °L	2.5K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 12/8/2014 12:49 PM Notes: 3 pakker gjær Gjæring 10 grader. Diacetylrest. Lagring ned mot 0 grader i 2 mnd
I'll Be Bock	Weizenbock	6 Gallons	1.087	1.022	8.59	15.93	18.22 °L	2.5K	0
Author: Shiny Head Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 9:05 PM Notes: 2 pk 2ltr starter
Let It All Out - Breakfast Stout	Foreign Extra Stout	6 Gallons	1.075	1.021	7.13	38.66	40 °L	2.5K	1
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 8:36 PM Notes: Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.
Fidens Jasper	No Profile Selected	6 Gallons	1.075	1.02	7.25	53.85	5.33 °L	2.5K	1
Author: Eli.logan Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 9:31 PM Notes:
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