Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley What Barley IPA ? "SuM Mits" Cascading With New Tahoe	American IPA	10.5 Gallons	1.059	1.017	5.57	291.86	4.41 °L	2.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2012 2:31 AM Notes: 170F Sprike ? 172F strike next time lost to much temp, water went to 150F Sparge 170 F Drainned well with no flaked barley in this recipe, next time try 1/4 LB flaked Barley Once water dropped below grain drainage dropped dramatic, keep water level slightly above grain when sparging
Carlsberg Clone	German Pils	5.5 Gallons	1.051	1.013	4.99	20.52	3.56 °L	2.4K	1
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz. Creation Date: 1/10/2019 12:19 AM Notes: steep grains 30 min.
German Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.42	10	16.09 °L	2.4K	3
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:33 AM Notes:
American Brown Ale	American Brown Ale	5 Gallons	1.048	1.008	5.21	35.07	22.93 °L	2.4K	1
Author: Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:44 AM Notes: Boil is longer (75 mins) so either keep it lower or add more water to sparge. Target OG: 1.053, FG: 1.015, IBU: 29, SRM: 23, ABV: 5.1% Other yeasts to try: WLP036, Wyeast 1007, Imperial Kaiser G02
Monk's Brew: Dark Strong Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.033	1.006	3.54	56.14	5.67 °L	2.4K	4
Author: Garthvader Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 10:12 AM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.069	1.021	6.21	27.8	13.46 °L	2.4K	0
Author: fizgig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 2/4/2015 5:59 PM Notes: Decocted and boiled a gallon small pot OG, hydrometer read 1.072, refractometer 18.5
Black Lightning	Dark American Lager	1 Gallons	1.051	1.013	5.02	19.99	20.52 °L	2.4K	0
Author: SafeBetDave Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 7:39 AM Notes:
El Guason Mexican Lager	International Pale Lager	16 Gallons	1.05	1.011	5.09	21.31	3.04 °L	2.4K	1
Author: MuttBrew Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 10:55 PM Notes: Mash PH around 5.2, as well as sparge. Make a huge starter. Ferment out to FG, raise to 60* for 2 day D rest, then Lager for 3-5 weeks.
Texas Tea	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.84	37.02	83.96 °L	2.4K	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2012 2:55 PM Notes: Black gold, Texas Tea - from the Beverly Hillbillies - this thing poured like oil from the brew kettle. Will see in 6 months how it goes.
Honey Red Ridinghood	Irish Red Ale	5.5 Gallons	1.051	1.013	4.98	44.07	13.82 °L	2.4K	4
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 4:05 AM Notes: Add honey @ flame out Best after about 5 weeks Super good!
Dinkey Creek Red	Vienna Lager	12 Gallons	1.054	1.014	5.23	31.21	15.89 °L	2.4K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 4:32 AM Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.
Make America Amber Again	American Amber Ale	5.5 Gallons	1.058	1.012	6.01	67.78	15.41 °L	2.4K	0
Author: JoeD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:35 PM Notes:
Honey Basil Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.013	5.19	22.3	5.45 °L	2.4K	0
Author: danbart Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:24 PM Notes:
Light Pale Ale	American Pale Ale	12 Litres	1.058	1.011	6.15	45.62	3.57 °L	2.4K	1
Author: Lmtduffy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:45 PM Notes:
Oaked And Smoked	Belgian Specialty Ale	5.5 Gallons	1.076	1.019	7.47	40.62	33.22 °L	2.4K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 1:41 PM Notes: Oak cubes soaked in Buffalo Trace bourbon for 1 week before being added to beer in secondary.
Sorachi SMaSH	International Pale Lager	24 Litres	11.634	2.4	4.92	22.48	3.35 °L	2.4K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:34 PM Notes: Sapporo SMaSH! -- Going for Sapporo or the like with 100% pale malt and Sorachi Ace hops. -- 2018-11 batch: won the day at a recent party. Beer had time to lager (1.5 months from brew day) and was 99% clear. Taste was crisp and clean; the Sorachi Ace character was there but not too aggressive. Will definitely make again.
Yorkshire Stingo Clone	British Strong Ale	16.5 Gallons	1.079	1.019	7.9	37.67	18.71 °L	2.4K	0
Author: ragingmoon Boil Size: 19.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:05 PM Notes: Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the top of the mash, then fly sparge as normal. Chill wort to 70° F (21° C), pitch yeast, and monitor for activity. As soon as fermentation begins, chill to 64° F (18° C) and make sure you’ve attached a blowoff hose. White Labs WLP007 Dry English ale yeast (optional, to increase attenuation) (add at high krausen. After fermentation is complete, rack to secondary and age four months to a year. Original was Fawcett Maris and Fawcett Dark Crsytal.
TC Hazelnut Stout	Sweet Stout	5 Gallons	1.048	1.011	4.84	30.6	42.65 °L	2.4K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/25/2015 12:03 AM Notes: 6 cups brewed hazelnut coffee, cooled and added at bottling
Honey Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.011	6.09	40.65	9.26 °L	2.4K	2
Author: seagondollar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:49 AM Notes: BREW DATE 12/13/15 ADDED 1 OZ CASCADE HOPS 1/11/16 Keg'd 1/20/16
Exit 11 Extract Clone	Specialty Beer	5.5 Gallons	1.061	1.016	6.16	66.85	4.33 °L	2.4K	2
Author: bilhelm96 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sucrose Priming Amount: 4.5 oz Creation Date: 1/24/2012 2:00 AM Notes: Clone of Flying Fish Exit 11 Hoppy American Wheat which was made once in 2009. From Flying Fish's website: "Exit 11 is an American-style wheat beer brewed with English ale yeast and three Pacific Northwest hops, Columbus, Palisade and Amarillo. It is brewed with 50% Belgian pale malt and 50% white wheat, and is an ideal summer thirst quencher, with its bouquet of tangerines and apricots. Exit 11 is available only during this one-time release, and only until it sells out across New Jersey, Pennsylvania and Delaware." Late additions at 15 minutes. 1-2 weeks primary 2 weeks secondary Dry hop for 7 days during secondary.
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