Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere IPA	American IPA	5.5 Gallons	1.07	1.012	7.55	70.38	7.01 °L	2.4K	1
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 2:46 AM Notes:
Falstaff's Folly	English IPA	1050 Litres	1.066	1.015	6.8	50.01	11.44 °L	2.4K	0
Author: DrinkingHorse Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 11:41 PM Notes:
Strongarm IPA V1.8	American IPA	6 Gallons	1.062	1.012	6.61	41.96	10.86 °L	2.4K	0
Author: Jeremiah White Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 1/28/2016 3:03 AM Notes:
PDQ Bock	Helles Bock	5.25 Gallons	1.072	1.016	7.35	29.92	7.49 °L	2.4K	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 12:32 AM Notes: Originally used Saaz for finishing hops and it made a good beer, but trying Hersbrucker. Melanoidin decreased from 16 to 12 to 8 ounces. Consider decreasing to 6 oz. 3rd place 2020 Amador County Fair. 1st place 2023 California State Fair
Andygator Clone	Helles Bock	5.5 Gallons	1.068	1.011	7.51	23.55	3.79 °L	2.4K	0
Author: JAllison Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:54 AM Notes:
NEIPA Cascade	Specialty IPA: New England IPA	45 Litres	1.056	1.012	5.74	47.71	4.06 °L	2.4K	0
Author: Damian_Fuentes Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:05 PM Notes:
Grapefruit Milkshake IPA	American IPA	21 Litres	1.07	1.02	6.51	41.35	4.18 °L	2.4K	0
Author: danlatimer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:51 PM Notes:
Wiregrass Koyt	Clone Beer	5.5 Gallons	1.054	1.016	4.93	50.74	4.74 °L	2.4K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/12/2016 11:53 PM Notes:
SOS (Simcoe Oatmeal Stout)	Oatmeal Stout	40 Litres	1.063	1.019	5.76	30.81	40 °L	2.4K	0
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 11:25 AM Notes:
Black Lager #1	International Dark Lager	5.5 Gallons	1.058	1.014	5.77	24.7	35.55 °L	2.4K	0
Author: mcurtis431 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 1:27 PM Notes: Yeast - 1L Starter Fermentation: 14 days at 65 3 days at 72 3 days cold crash
Gluten Free Blonde	Blonde Ale	5 Gallons	1.05	1.01	5.32	19.25	2.39 °L	2.4K	2
Author: Laurel Canyon Brewing Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:48 AM Notes: Making for Chuck and Miki.
HA-18 Strong Beer	English Barleywine	945 Litres	21.227	0.777	11.21	47.52	15.81 °L	2.4K	0
Author: Aloha Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 19.4 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 10:32 AM Notes:
Bakke Brygg LakrisPorter	Robust Porter	20 Litres	1.06	1.014	5.98	34.82	40.29 °L	2.4K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 8:39 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Pre Prohibition Michelob	German Pilsner (Pils)	5.3 Gallons	1.048	1.012	4.84	42.68	3.33 °L	2.4K	1
Author: Devon Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:35 PM Notes:
Na Zdravi	Czech Amber Lager	6.25 Gallons	1.052	1.012	5.3	30.46	13.16 °L	2.4K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:11 PM Notes:
Old Red	American Amber Ale	22 Litres	1.052	1.011	5.32	39.46	14.36 °L	2.4K	1
Author: DrummerJim Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:32 PM Notes:
Timbo Pils Clone	No Profile Selected	9 Gallons	1.071	1.011	7.89	42.97	4.72 °L	2.4K	0
Author: Boil Size: 11.59 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 5:07 PM Notes: Target OG: 1.055. Brewing concentrated batch so we have 9 gallons of 1.070 wort. Adding 2.5 gallons of cold filtered water at flame out. This will drop the temp to 180F-ish and get wort out of range where DMS could be an issue. It will also minimize bitterness pick up from whirlpool hops. Ferment at 56F for three days, then diacetyl rest on day at 65F. 5.35 Mash pH (8ml) 5.00 Knockout pH
Cuntsuelo Mexican Lager	International Amber Lager	5.3 Gallons	1.05	1.006	5.7	21.46	8.69 °L	2.4K	1
Author: recreation brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:20 PM Notes:
Coconut Coffee Porter	Robust Porter	2.5 Gallons	1.056	1.013	5.69	49.5	42.59 °L	2.4K	1
Author: CharlieA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/12/2016 1:56 PM Notes: Leftovers from Oak Porter blend with 1/2 pound of special roast.
27A - Pre-Prohibition Lager	Pre-Prohibition Lager	24 Litres	13.515	2.803	5.75	38.02	3.39 °L	2.4K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:28 PM Notes:
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