Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Ale - Deja Neu Summer	Fruit Lambic	5.5 Gallons	1.058	1.009	6.42	9.42	4.32 °L	2.4K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 7:34 PM Notes: http://www.themadfermentationist.com/2013/04/nanus-naardensis-and-custersianus-three.html
Earl Grey Mead	Metheglin	1 Gallons	1.126	1.002	16.33	0	5.1 °L	2.4K	2
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:59 AM Notes:
Cascade Pale Ale	American Pale Ale	6 Gallons	1.053	1.011	5.61	45.1	8.09 °L	2.4K	4
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:08 PM Notes:
Farmer's Daughter Jasmine Saison	Saison	5 Gallons	1.071	1.013	7.61	49.23	6.5 °L	2.4K	2
Author: StevenMcIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 5 oz Creation Date: 2/26/2016 2:02 AM Notes: Water Needs @ 2qt/lb: = 8.75 Gal Strike water = 6.8 gal Sparge water = 2 gal Single Infusion Mash at 150*F for 75 mins. Boil 60 mins. Substitutes for Opal - Styrian Golding, East Kent Golding, Hallertau (Hersbrucker), Tettnanger Pitch yeast at 65*F and ramp up temperature to 75*F over 48 hours. Brew Day Notes: We used .5 oz. Rakau + .25 oz. Magnum for 60 min. bittering. We used .35 oz Opal + .35 oz East Kent Goldings (UK) for Whirlpool. OG 1.057 (We did not stir the wort before taking a sample to test with the refractometer. This may have given us a low OG reading) Had to use a blow-off for the vigorous fermentation. Beer remained in Primary fermenter for 14 days. Dry hopped with .75 oz. Rakau for 5 days. Added jasmine 44 hours before bottling. FG 1.001 ABV. 7.34 - 9.2 Bottled on 3/25/16 This brew took 1st place in it's category for Round 2 of the IRON BREWER Competition in the ALEiens Home Brew Club. Category - Beer made with Jasmine flowers. Other categories - Lavender and Hibiscus.
Homeless Refusal	Irish Red Ale	5.5 Gallons	1.051	1.014	4.85	30.03	12.8 °L	2.4K	2
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2012 12:11 AM Notes:
Saison D'etre	Saison	21 Litres	1.055	1.003	6.81	32.97	5.87 °L	2.4K	2
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 11:07 AM Notes:
Centennial Pilsner Ale	Blonde Ale	5 Gallons	1.057	1.012	5.9	34.48	3.84 °L	2.4K	1
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:32 AM Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points.
Tagay!! - Ube/Macapuno Cheesecake Farmhouse	Experimental Beer	6.42 Gallons	1.068	1.02	6.32	22.9	5.33 °L	2.4K	0
Author: HopMantis Brewing Co Boil Size: 7.83 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/12/2017 3:20 PM Notes: Roast purple yam at 325F for 1 - 1.5hr depending on the size of the yams to caramelize and maximize flavor output. Smash the yams into a pulp then add to mash tun along with grist following mash steps.
Mock Bock	Dunkles Bock	5.5 Gallons	1.066	1.015	6.66	22.16	19.42 °L	2.4K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:51 PM Notes:
Christmas Spiced Imp Stout	Imperial Stout	23 Litres	1.118	1.034	11.06	0	50 °L	2.4K	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:58 AM Notes: added 1.5 pack of brandy soaked fruit 2oz x medium French oak soaked in jd ml?? in to secondary 20ml hop extract
Desperados Base	Standard American Lager	5 Gallons	1.052	1.012	5.23	34.75	2.86 °L	2.4K	1
Author: mclaughk16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:37 AM Notes:
BATCH 6 - Porter	Brown Porter	48.1 Litres	1.051	1.012	5.17	28.54	34.92 °L	2.4K	2
Author: Poolside Homebrewers Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: All bottled 3.7 oz corn sugar to 6 us gal Priming Amount: 2.1 vol. CO2(typ. of style) Creation Date: 3/26/2012 2:27 PM Notes: Roast barley really makes the difference in this brew. Well worth trying!Keep your mash temps. in range and do not overshoot your targets, this will assure a great brew! Cheers and have a fun brew session! NOTE: mash ammount of 27 Litres. is all the water that is used total in mash. Sparge with 170* water to make up full volume for boil.
**Dead Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.073	1.025	6.25	18.65	14.52 °L	2.4K	6
Author: Hammock Street Homebrewery Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:50 AM Notes:
Rye Sour	Wild Specialty Beer	6 Gallons	1.054	1.007	6.09	28.77	11.46 °L	2.4K	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:51 PM Notes: kettle soured for 3 days with WLP672 Lacto Brevis
Sweet Baby Jesus Clone	Robust Porter	5 Gallons	1.066	1.016	6.56	45.65	50 °L	2.4K	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:47 PM Notes:
Obama Brew	Wood-Aged Beer	7 Litres	1.141	1.035	13.92	24.17	11.76 °L	2.4K	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 2:15 PM Notes:
TCP-IPA	American IPA	5 Gallons	1.07	1.017	7.07	45.37	6.83 °L	2.4K	0
Author: mattvanhorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 5:03 AM Notes:
Columbus IPA	American IPA	5 Gallons	1.054	1.013	5.26	76.47	8.2 °L	2.4K	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 5:46 PM Notes: Columbus Hops in the boil. dry hopped some leftover Amarillo in the primary for aromas.
Awesome Recipe	German Helles Exportbier	8 Gallons	1.05	1.012	5.05	25.82	5.49 °L	2.4K	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:30 AM Notes:
Sunshine City Saison	Saison	6 Gallons	1.039	1.009	4	31.62	6.77 °L	2.4K	0
Author: DougMagic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 12 lbs @ 40° Creation Date: 4/18/2012 1:25 AM Notes: This beer is meant to be a sessionable Saison in the classic spirit. Just a little Acidulated Malt mimics the lacto goodness that would have resulted from using an open fermenter. I brewed this beer to serve on a Sunny May afternoon at the Grand Central Beer Festival in beautiful St. Petersburg, Florida. This turned out to be a very full flavored beer that most people enjoyed and many called one of the best at the show. The hop profile is perfect and the seasonings are just subtle nuance.
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