Wittebrew Beer Recipe | All Grain Witbier by jeremydgreat | Brewer's Friend
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Wittebrew

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brewing Classic Styles
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 26th 2013
1.055
1.013
5.5%
19.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 41.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.1%
11.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 4 Boil 60 min 19.5 100%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Fly Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Full Orange Zested Spice Boil --
0.50 oz Crushed Coriander Seed Spice Boil --
0.03 oz Dry Camomile Flowers Spice Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

>>>BATCH 1<<<
4-28-13: OG 1.063.
5-22-13: Longest fermentation since I started brewing. 3 weeks solid. FG is 1.008. So, ABV 7.2%
>>>BATCH 2<<<
8-25-13: 71% BHE. OG: 1.06 @ 5 gallons. Going to rack onto peaches. I boiled for about 15min before starting the 1hr timer. For some stupid reason. Now I'm exactly at 5gal with 1lt starter added. Note to self: If you have about 6 gallons at flameout, that's GOOD.

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  • Public: Yup, Shared
  • Last Updated: 2013-08-25 21:12 UTC
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