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Wittebrew

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brewing Classic Styles
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday April 26th 2013

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

19.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	41.8%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	41.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.2%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	10%
0.25 lb	Belgian - Munich0.25 lb Munich	38	6	2.1%
11.95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Domestic Hallertau1.2 oz Domestic Hallertau Hops		Pellet	4	Boil	60 min	19.5	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Domestic Hallertau (Pellet)		19.5	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
		Fly Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Full Orange Zested	Spice	Boil	--
0.50 oz	Crushed Coriander Seed	Spice	Boil	--
0.03 oz	Dry Camomile Flowers	Spice	Boil	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

>>>BATCH 1<<<
4-28-13: OG 1.063.
5-22-13: Longest fermentation since I started brewing. 3 weeks solid. FG is 1.008. So, ABV 7.2%
>>>BATCH 2<<<
8-25-13: 71% BHE. OG: 1.06 @ 5 gallons. Going to rack onto peaches. I boiled for about 15min before starting the 1hr timer. For some stupid reason. Now I'm exactly at 5gal with 1lt starter added. Note to self: If you have about 6 gallons at flameout, that's GOOD.

Last Updated and Sharing

2,256

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-25 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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