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Edmund Fitzgerald Clone

210 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday November 30th 2016
1.064
1.012
6.79%
41.03
31.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.48 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.96 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.59 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Porter, ABV 6.79%, IBU 41.03, SRM 31.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Special B, Black Patent, Pale Chocolate) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 15:30 UTC
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