Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Briess Bavarian Wheat Liquid Malt Extract6.6 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
3 |
86.8% |
|
0.50 lb |
2-row0.5 lb 2-row |
|
39 |
2 |
6.6% |
|
0.50 lb |
Wheat0.5 lb Wheat |
|
0 |
0 |
6.6% |
|
7.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.25 |
Boil
|
40 min |
|
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
40 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
|
20 lb |
sour cherries or 1 can Oregon Fruit Co. Sweet Cherry Puree
|
|
Other |
Secondary |
1 hr. |
"New Glarus Wisconsin Red Clone" No Profile Selected beer recipe by Neil Crane. Partial Mash, ABV 4.96%, IBU 26.06, SRM 3.97, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, 2-row, Wheat) Hops: (Crystal, Willamette) Other: (Irish Moss boil 15 Min., sour cherries or 1 can Oregon Fruit Co. Sweet Cherry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-11 00:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
