Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.02 |
52.6% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
4.25 |
21.1% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.18 |
26.3% |
|
38 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 |
|
Infusion |
-- |
50 °C |
30 min |
|
22 |
|
Infusion |
-- |
67 °C |
60 min |
|
7 |
|
Sparge |
-- |
85 °C |
-- |
"Bjørges Hvete" Dunkelweizen beer recipe by Bjørge Solli. BIAB, ABV 5.22%, IBU 17.45, SRM 41.16, Fermentables: (Carafa III, Wheat Malt, Munich Light) Hops: (Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-08 00:34 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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