Bjørges Hvete - Beer Recipe - Brewer's Friend

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Bjørges Hvete

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Efficiency: 70% (brew house)
Source: Bjørge Solli
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 14th 2012
1.054
1.014
5.2%
17.5
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg German - Carafa III0.2 kg Carafa III 32 1426.18 3.6%
3.80 kg German - Wheat Malt3.8 kg Wheat Malt 37 3.84 69.1%
1.50 kg German - Munich Light1.5 kg Munich Light 37 14.51 27.3%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.02 52.6%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 20 min 4.25 21.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.18 26.3%
38 g / kr 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Infusion -- 50 °C 30 min
22 Infusion -- 67 °C 60 min
7 Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.4
Mash volume with grains (equipment estimates 37.9 L) 39
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Bjørges Hvete" Dunkelweizen beer recipe by Bjørge Solli. BIAB, ABV 5.22%, IBU 17.45, SRM 41.16, Fermentables: (Carafa III, Wheat Malt, Munich Light) Hops: (Hallertau Hersbrucker, Cascade)
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  • Last Updated: 2013-03-08 00:34 UTC