Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
James Boags Clone 2 Robo #5	International Pale Lager	21 Litres	1.044	1.007	4.89	23.75	2.91 °L	2.6K	1
Author: MickleJ Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:26 AM Notes:
Episode 004 - Scotty's Scottish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.42	13.72	14.28 °L	2.6K	1
Author: futur3h4wk Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 5:01 AM Notes: This was a kit beer. Labeled as a Scottish Red Ale. The adjunct grains are more an approximation based on visual guessing more than any actual knowledge.
Hard Blueberry Lemonade	Other Specialty Cider or Perry	5 Gallons	1.081	1.019	8.1	0	2.96 °L	2.6K	1
Author: philipsmith Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.403 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 5:12 PM Notes:
Noti Brown Ale	American Amber Ale	5 Gallons	1.067	1.018	6.38	41.04	24.85 °L	2.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 11:13 PM Notes:
Aromatic Wheat	Weissbier	35 Litres	1.053	1.012	5.38	20.57	5.12 °L	2.6K	1
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 3:27 PM Notes:
4Gs Chocolate Vanilla Porter	American Porter	5.5 Gallons	1.057	1.016	5.4	29.17	36.59 °L	2.6K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:25 PM Notes: Added 3 cut up vanilla beans to primary after fermentation for 7 days, crashed, and kegged.
JZ - German Schwarzbier	Schwarzbier	23 Litres	1.047	1.01	4.83	29.53	22.79 °L	2.6K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/4/2016 4:40 AM Notes:
South African IPA	English IPA	20 Litres	1.056	1.014	5.46	40.67	10.59 °L	2.6K	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 3:53 PM Notes:
Tangerine Ipa	American IPA	5.5 Gallons	1.062	1.015	6.23	60.15	11.83 °L	2.6K	0
Author: xlittleguyx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 7:10 PM Notes:
Bombastic Bigtastic IPA	American IPA	5.5 Gallons	1.067	1.016	6.68	42.96	14.76 °L	2.6K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 5:52 PM Notes: Clone of Heavy Seas Loose Cannon.
Pôle Nord	Oatmeal Stout	200 Litres	1.051	1.01	5.37	35.26	35.19 °L	2.6K	0
Author: Vincent M Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:30 PM Notes:
Bush Du Noel Clone	Belgian Dark Strong Ale	5 Gallons	1.11	1.027	10.89	19	10.75 °L	2.6K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:03 AM Notes: toast pale 2-row at 300 F for 35 minutes, shaking every few minutes 3 days before bottling pitch yeast again age at least 6 months from bottling
Coconoats Clone (Pina Colada Pale)	American Pale Ale	3 Gallons	1.073	1.017	7.33	27.92	11.41 °L	2.6K	1
Author: robotsinmyhead Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:32 PM Notes: This is a work-in-progress Burn'em Coconoats clone. Burn'em is using Maris Otter, Toasted Oats, Victory, and Honey Malt, from what I gather. Hops profile is a total shot in the dark with what I have on-hand. Yeast is also a guess.
#05 Two Captains / Humlehelvete	American IPA	60 Litres	1.073	1.014	7.76	225.54	11.45 °L	2.6K	1
Author: Nullni Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:38 PM Notes:
Irish Stout (Brewer's Best)	Dry Stout	5 Gallons	1.048	1.011	4.85	35	30.14 °L	2.6K	1
Author: stargazerbrewco Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 4:59 AM Notes:
JUNE JUNIPER SAISON	Saison	6 Gallons	1.057	1.014	5.56	29.07	6.05 °L	2.6K	2
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:16 PM Notes: WLP 590 French Saison OG 1.054 FG 1.003 94%apparent attenuation
Solar Flare	American IPA	25 Litres	1.061	1.01	6.67	62.94	4.08 °L	2.6K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:43 PM Notes:
Triple Chocolate Milk Stout	Sweet Stout	23 Litres	1.06	1.015	5.87	27.98	41.9 °L	2.6K	1
Author: davepick Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 86.3 Creation Date: 8/27/2017 2:39 AM Notes: Pure intense chocolate extract: http://amzn.to/2iqIKDc Made from ivory coast cocoa beans. No sugar or preservatives. Note: Because of cocoa powder and lactose expect lower attenuation. (c.20% lower) Adapted from a recipe by BarleyWater, http://www.homebrewtalk.com/showthread.php?t=136707
Hoppy Porter	American Porter	5.5 Gallons	1.057	1.01	6.19	50.13	20.17 °L	2.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:20 PM Notes:
5 Gallon All Grain Nut Brown	Northern English Brown	5.5 Gallons	1.05	1.009	5.29	42.92	25.6 °L	2.6K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 6:21 PM Notes:
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