Homebrew Beer Recipes

Page 306 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Pale Ale	American Pale Ale	10.5 Gallons	1.066	1.017	6.44	52.11	9.88 °L	2.7K	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:06 PM Notes:
Honey + Orange Imperial Witbier	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.021	9.34	25.2	5.45 °L	2.7K	0
Author: Abronia Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 12/30/2016 11:28 PM Notes: Honey Blood Orange Imperial Wit: Witbier for citrus season! Aged on full citrus for 10 days after primary, priming sugar will be a citrus oleo saccharum. Using low alpha and high alpha hops that both have good floral elements (saaz contributing darker earthy florals, pekko giving brighter minty florals).
Bakke Brygg Kaffestout 20 L	Foreign Extra Stout	20 Litres	1.078	1.018	7.78	58.01	50 °L	2.7K	3
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g/L Creation Date: 12/20/2014 11:02 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Kaldtrekk 60 g kaffe i 0,5 liter vann i 24 timer, og tilsett i omstikkingskaret ved flasking, eller direkte i fatet om du fater. Det beste er å bruke en lett til mellombrent kaffe med lavt syrenivå. Gjæralternativer: WLP007, WLP051, WLP090, Safale US-05, Danstar Nottingham
Tropical Smoked Stout	Tropical Stout	1 Gallons	1.062	1.014	6.22	42.09	38.62 °L	2.7K	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:31 AM Notes:
Citra Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.31	72.95	16.62 °L	2.7K	4
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 2:51 PM Notes:
_033 BBlonde	Belgian Blond Ale	15 Litres	1.049	1.014	4.68	22.61	2.58 °L	2.7K	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:50 AM Notes:
Black Barley Wine	English Barleywine	5.5 Gallons	1.092	1.022	9.16	76.59	31.4 °L	2.7K	0
Author: NathanAlesBrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2012 2:25 AM Notes:
Basic California Common	California Common	6 Gallons	1.053	1.016	4.76	36.95	13.06 °L	2.7K	3
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 11:21 PM Notes: Ferment at 62 degrees, let rise a few degrees late in fermentation (starting at 3 days in)
NEW	Belgian Dark Strong Ale	5.25 Gallons	1.104	1.025	10.36	28.59	15.48 °L	2.7K	0
Author: Remmy_ Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.075 Efficiency: 66.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 8:41 PM Notes: Brewed October 27, 2016 - OG 1.104 - 5.25 gal. November 18, 2016 - racked onto 3.75 lbs of Dole sweet cherries November 30, 2016 - Kegged - FG 1.025
Midnight Skies Vanilla Cherry Stout	American Stout	5 Gallons	1.061	1.016	5.82	41.28	40 °L	2.7K	1
Author: ckresge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Muntons KreamyX Priming Amount: 5 oz Creation Date: 2/2/2012 4:11 PM Notes:
Allagash White	Witbier	5 Gallons	1.052	1.016	4.69	25.88	3.82 °L	2.7K	3
Author: tonik Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:20 PM Notes:
Session IPA CP	Specialty IPA: White IPA	30 Litres	1.042	1.007	4.55	45.15	6.38 °L	2.7K	0
Author: Fabio Recruit Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:07 PM Notes:
5 Gallon All Grain Nut Brown	Northern English Brown	5.5 Gallons	1.05	1.009	5.29	42.92	25.6 °L	2.7K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 6:21 PM Notes:
Summer Peach Ale	American Amber Ale	1.5 Gallons	1.064	1.019	5.88	29.98	14.31 °L	2.7K	2
Author: Brubrothrs brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:51 PM Notes: Add peach Addition after primary fermentation
Strong Ginger Beer	Spice, Herb, or Vegetable Beer	2 Gallons	1.092	1.023	9.06	0	0 °L	2.7K	4
Author: McGnar Boil Size: 2.2 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 8:11 PM Notes: Red Star Cotes des Blancs Yeast - 1 packet dissolved in 50ml 100F water
Winter Warmer Pumpkin Ale	Old Ale	5.5 Gallons	1.083	1.021	8.2	30.35	21.99 °L	2.7K	2
Author: phillipsrx@hotmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2012 5:09 AM Notes: Pumpkin 5 lb (shallow baking pan with little water @325 x 1hr or @300 x 2hr) either steep with grains @ 150-155 degrees for 1 hr & sparge * or add to boil for more flavor & body If adding pumpkin to boil, steep grains for only 30 min @ 150-155. Spring water 3.5 gal initial boil. Sanitize fermenter/carboy with Saniclean. Save sanitizer for hydrometer, spatula, & air lock. Steep grains for 30 min at 155-160F (158). Add bittering hops (not in bag), bring to boil, & boil for 30 min. After 30 min boil, add pumpkin (not in bag), flavoring hops (not in bag), & boil 30 min. With 10 min left in boil, add irish moss & yeast nutrient (if using). With 5 min left, add spices & strainer (to sanitize). End of boil add vanilla. Cool wort with ice (3 10lb bags) in garden tub stirring ice 1 way & wort counter. Add frozen spring water (1 gal in 2 small amounts from 2 plastic containers that were sanitized prior to water being added). After cooling to 60F, aerate well then pour into fermenter through sanitized strainer & QS to 5 gal with refrigerated / room temp spring water dropping temp to 65F. Check OG with SANITIZED hydrometer & pitch yeast. Dry yeast should be suspended in 100ml of water @ ~85F for 15 min. Leave in garden tub with water in closet at 66F (or minimal recommended fermentation temp), after 48 hr active fermentation with temp @ 66F, slowly let temp increase to 72F max (or max 3 degrees less than recommended fermentation temp). After 10-14 days, transfer to 2nd fermenter or keg. Have blow out tube ready @36 hr. Total fermentation/lager time 4 weeks.
Jimmy's Red (Jeremiah Red Clone)	Irish Red Ale	5 Gallons	1.074	1.017	7.52	27.15	17.66 °L	2.7K	0
Author: ChristophJimmy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:32 AM Notes:
Get Your A** To Marzen (10 Gal)	Oktoberfest/Märzen	10 Gallons	1.059	1.015	5.74	21.07	9.06 °L	2.7K	1
Author: HomebrewJoe Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced CO_2 Priming Amount: N/A Creation Date: 8/14/2015 3:33 PM Notes: Prepare starter 3 days in advance if your using a starter. This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast. You can also use Safale US-05 in place of WLP001. This is the 10 gal version. 8/24/15 - Ive made two batches of this brew. First batch OG: 1.061 FG: 1.018. tastes great, cant wait to ferment it. Second batch OG: 1.060 FG: TBD. I will add photos of the final product when ready. The taste (no carbonation) reminds me of Spaten Oktoberfest. I believe I hit the nail on the head. I wont fully know until I carb it and let it age alittle.
JZ - German Schwarzbier	Schwarzbier	23 Litres	1.047	1.01	4.83	29.53	22.79 °L	2.7K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/4/2016 4:40 AM Notes:
Brut	Brut IPA	5.5 Gallons	1.063	1.011	6.8	26.31	3.29 °L	2.7K	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 2:28 AM Notes:
« First ‹ Previous 302 303 304 305 306 307 308 309 310 Next › Last »							Page 306 of 15,781 20 Recipes of 315,606