Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Barley Wine	English Barleywine	5.5 Gallons	1.092	1.022	9.16	76.59	31.4 °L	2.6K	0
Author: NathanAlesBrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2012 2:25 AM Notes:
Fest	Festbier	5.7 Gallons	1.056	1.011	5.9	22.53	4.9 °L	2.6K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.41 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2018 6:32 PM Notes:
Guy's St Bernardus 12	Belgian Dark Strong Ale	23 Litres	1.092	1.012	10.51	21.15	25.86 °L	2.6K	1
Author: Hungu Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:39 AM Notes: 90 minute boil with hops, adjuncts and nutrients as needed. Chill to 64F. Oxygenate slowly through 0.05 micron diffusion for 90 seconds (we’re after 9-10 ppm O2). Ramp primary from 64F to 78F through 7 days. At 1.014 rack off primary yeast to secondary and cool to 55F. Hold for 5 days+ until the FG of 1.013 is reached. Dump yeast a second time, lower temp to 40F and hold for 6 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 31g/gal Golden Candi Syrup and re-pitch 500ml Westvleteren strain stir-plate. Bottle re-ferment for 14 days at 76F. Cellar for 12 months.
Exp	Saison	15 Litres	1.059	1.01	6.48	28.41	10.05 °L	2.6K	0
Author: Bruno Russo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 10/16/2016 1:48 PM Notes:
Spring 2019	International Amber Lager	12.5 Gallons	1.061	1.009	6.87	26.13	7.73 °L	2.6K	0
Author: brandonbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:03 PM Notes:
Zed's Dead Red	Flanders Red Ale	38 Litres	14.639	3.886	5.82	15.13	14.04 °L	2.6K	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 10:57 AM Notes:
Welsh's American Lager	Standard American Lager	5 Gallons	1.047	1.012	4.65	24.78	4.5 °L	2.6K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 7:11 PM Notes:
AA Metric	American IPA	20.8 Litres	1.059	1.007	6.83	93.19	8.41 °L	2.6K	1
Author: fizgig Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 7:02 PM Notes:
Dorada Pampeana	Blonde Ale	46 Litres	1.051	1.013	5.02	23.23	4.52 °L	2.6K	0
Author: Ale Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 9:08 PM Notes:
08012019 RED VIKING IPA	Specialty IPA: Red IPA	20 Litres	1.058	1.01	6.33	65.97	17.81 °L	2.6K	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 6:58 PM Notes:
Tropical Smoked Stout	Tropical Stout	1 Gallons	1.062	1.014	6.22	42.09	38.62 °L	2.6K	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:31 AM Notes:
Black IPA	Imperial IPA	5.5 Gallons	1.078	1.02	7.69	100.7	36.43 °L	2.6K	0
Author: elcapitanbrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2012 6:30 PM Notes:
41 - Brown Pilsner	British Strong Ale	22 Litres	1.057	1.01	6.18	24.75	15.56 °L	2.6K	0
Author: Dan Dudas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 9:08 AM Notes:
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.56	46.76	5.62 °L	2.6K	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:17 PM Notes:
Odins Mjød	Dry Mead	22 Litres	1.096	1.005	11.92	0	4.22 °L	2.6K	3
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:27 PM Notes:
Defalco's Honey Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.055	1.011	5.89	15.2	7.08 °L	2.6K	0
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:45 AM Notes: Set boil size to 3 gal. Steep grain in 2 gallons for 45 minutes. Rinse with 1 gallon. Use 1 lb wheat LME for 3 gal boil in addition to steeping grains. Reduce initial hop to 20g, second hop 8g to achieve 15 IBU. Add remaining wheat LME and honey after boil.
Chinook Columbus PA	American Pale Ale	25 Litres	1.045	1.01	4.53	44.82	5.8 °L	2.6K	0
Author: Dafydd Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 12:17 PM Notes: low efficiency this time: Gravity at 100% Efficiency: 1.069 - max Gravity at 75% Efficiency: 1.052 * Efficiency: 60.67% Points / Pound / Gallon (ppg):
English Lager	International Amber Lager	5.5 Gallons	1.039	1.011	3.71	21.91	7.45 °L	2.6K	0
Author: Sagnew440 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 9:01 PM Notes:
Monkey's Unkel	Munich Dunkel	3.25 Gallons	1.057	1.01	6.12	21.93	19.06 °L	2.6K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 12/30/2013 1:01 AM Notes:
Mango Habanero Wheat	American Wheat Beer	5.5 Gallons	1.049	1.012	4.87	26.89	4 °L	2.6K	2
Author: Jeremy J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:34 PM Notes: 1 Habanero Half and de-seed. Add to hop basket 15min left in boil 6lb frozen mangos added after FG. Secondary for 2 weeks 1 Habanero Half and de-seeded in vodka tincture add at kegging
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