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pumpkin stout 2kol

Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Friday November 2nd 2012

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

34.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	56.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3.5%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	1.8%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.8%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	14%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Chinook (Pellet)	50%
1 oz	Willamette (Pellet)	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 lb	libby pumpkin	Flavor	Boil	90 min.
1 tsp	nutmeg	Spice	Boil	10 min.
1 tsp	cinnamon	Spice	Boil	50 min.
2 each	cinnamon stick	Spice	Secondary	--
2 tsp	whole coves	Spice	Secondary	--
1 tsp	nutmeg	Spice	Secondary	--
2 each	vanilla beans	Spice	Boil	50 min.
1 each	cinnamon stick	Spice	Boil	40 min.
1 each	cinnamon stick	Spice	Boil	30 min.
1 each	cinnamon stick	Spice	Boil	20 min.
1 each	cinnamon stick	Spice	Boil	10 min.
2 each	vanilla beans	Spice	Boil	40 min.
2 each	vanilla beans	Spice	Boil	30 min.
2 each	vanilla beans	Spice	Boil	20 min.
2 each	vanilla beans	Spice	Boil	10 min.
2 each	vanilla beans	Spice	Secondary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Dana point tap water
Mash Chemistry and Brewing Water Calculator

Notes

Five cans of Libby pumpkin spread on two cookie sheets baked at 350 for one hour.

Last Updated and Sharing

2,600

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-05 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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