Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Flash Brewing Co. - West Coast IPA Clone	American IPA	5.5 Gallons	1.074	1.017	7.43	93.99	7.39 °L	3.9K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/17/2014 5:36 PM Notes: Ferment in primary for 7 days, or until fermentation slows. Rack to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge (really clears up the beer). Bottle and condition 21 days at room temp. Chill 3 days..enjoy! "Taste it once, remember it forever.."
באלאנס- Balance	Standard/Ordinary Bitter	40 Litres	1.036	1.01	3.39	25.63	7.83 °L	3.9K	0
Author: nzitser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 11:35 AM Notes:
Rye Wine	Wood-Aged Beer	5 Gallons	1.112	1.027	12.61	63.24	28.88 °L	3.9K	0
Author: ChefJon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:31 AM Notes:
Townsends Spruce Beer	Alternative Sugar Beer	3 Gallons	1.028	1	3.61	0	16.11 °L	3.9K	0
Author: Kruk Brewing Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:16 PM Notes:
Galaxy Citra IPA	American IPA	23 Litres	1.075	1.021	7.07	64.61	6.16 °L	3.9K	0
Author: Marcus W Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 8:45 PM Notes:
Alfie - Kolsch	Kölsch	21 Litres	1.049	1.013	4.78	25.81	4.48 °L	3.9K	0
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.747 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:46 PM Notes: Brewed using the 20L Braumeister.
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.011	4.77	17.08	4.32 °L	3.9K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:11 PM Notes:
John's Westvleteren 12 Clone	Belgian Dark Strong Ale	20 Gallons	1.095	1.013	10.75	28.81	31.33 °L	3.9K	0
Author: Maltose Falcons Boil Size: 23.34 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:41 AM Notes: Mashing Instructions: Dough malt into 120 degree water. Pull 35% of grist and decoct. Decoction should rest 15 minutes at 147 degrees and boil for 20 minutes. Add decoct to main mash and let rest for 1 hour at 150 degrees. Raise temperature to 160 and mash out. Extra Ingredients: Invert and concentrate sugar the week before. Stir constantly and lower heat. Sugar will become thin caramel. Water should be very hard; similar to Dortmund or Burton-on-trent. High level of Sulfates, Carbonates, and Salts Yeast: Wyeast 3787 and White Labs WLP 530 (both Westmalle Strains) should be added right away Wyeast 1388 (Duvel) and White Labs 550 (Le Chouffe) should be added on day 3 Slurry from bottle of Westvleteren 8 added three weeks into fermentation when gravity falls below 1.025. Fermentation started at 65 degrees. Temperature raised 2 degrees a day until it reached 85 degrees. Massive starters or starter beers used in all cases.
EBH MSB: Marcus' Stupid Bitter	Open Category Mead	5.5 Gallons	1.015	1.004	1.44	16.03	2.81 °L	3.9K	0
Author: Eggertsville Brewhouse Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 11:54 PM Notes:
Brown Sugar BoPils	Bohemian Pilsener	1 Gallons	1.055	1.015	5.18	40.73	4.74 °L	3.9K	0
Author: FatsSchindee Boil Size: 1.875 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: 0.85 oz (for 2.3 Vol CO2) Creation Date: 7/6/2013 3:57 PM Notes: Steep/mash grains in 0.8 qts water at 155* (~165* strike temp) for 45 min. Sparge with 0.5 qt (1 pt) water at 170*, then add 6.2 qts water for a 1.875 gal (1 gal, 3.5 qt) boil (90 min to reduce DMS), to aim for 1 gallon into glass jug for fermentation. Primary at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to new 1 gal jug and lager at 34*F for 7 weeks minimum. Prime and bottle to 2.3 Vol CO2.
English Barley Wine / English Pale Ale (Party Gysle)	English Barleywine	5.5 Gallons	1.1	1.025	9.81	45.35	19.09 °L	3.9K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:08 PM Notes: Collect 8 gallons of wort from the first runnings. Follow recipe as follows. Pitch 2 packs of yeast. Heat up and additional 7 gallons of water and sparge the grains a second time. After finishing the brew on the barley wine, repeat the process (60 minute boil instead of 90) with the second runnings for your English pale ale. You should be looking for a OG of 1.050. Add malt extract if necessary. ferment barley wine for 3 weeks. transfer to secondary and age for 1 month before crashing to bottling/kegging. ferment pale ale for 2 weeks. immediately cold crash and keg/bottle
Mango Pale Ale	American Pale Ale	7 Litres	1.057	1.013	5.76	36.42	4.26 °L	3.9K	0
Author: Niru Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 50 Creation Date: 2/20/2019 11:14 AM Notes: BREWED AMERICCAN STYLE WHEAT AAALE. Add mango puree 500gm for 8ltr at 4 days into secondary. came out hazy creamy mango bomb what ale.
Brooklyn East Ipa Clone LHV	English IPA	39 Litres	1.065	1.019	6.03	49.26	11.38 °L	3.9K	2
Author: LHV Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:38 PM Notes:
Galway Hooker Clone	American Pale Ale	20 Litres	1.044	1.01	4.43	36.42	5.22 °L	3.9K	1
Author: StrangeQuark Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:57 PM Notes: http://www.beertools.com/library/recipe.php?view=9460
Raisin Hell Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.017	5.6	27.36	14.76 °L	3.9K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/10/2013 6:06 PM Notes: Chop raisins and heat to 162 degrees for 30 seconds. Put in grain sock and add to mash with 20 minutes left. Ferment for 7 days, transfer to secondary until fermentation stops. Add Gelatin (optional) and cold crash for 3 days prior to bottling. Bottle and condition at room temp for 21 days. Chill 3 days...enjoy. This is a complex beer full of hop nose, raisin and molasses notes on the nose and palate. Great fall beer with Irish Stew...
Classic English Pale Ale	British Golden Ale	5 Gallons	1.057	1.014	5.55	36.11	6.48 °L	3.9K	1
Author: Seth Austin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:54 PM Notes:
Mango Gose	Gose	6 Gallons	1.051	1.009	5.5	11.31	3.91 °L	3.9K	2
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:04 PM Notes:
Plum Mead	Semi-Sweet Mead	2 Gallons	1.105	1.026	10.34	0	4.5 °L	3.9K	0
Author: Cypress Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:19 AM Notes: 1g water heated with honey to 160F, then cooled. Mixed with tap water for a 2 gallon fermentation. Top up to 3 gallons with de-aerated water and 4# plums when racking to secondary for aging.
Burton IPA	English IPA	5.5 Gallons	1.067	1.014	7.02	52.93	6.66 °L	3.9K	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 4:09 PM Notes: https://beerandbrewing.com/VKHKxSsAAD6t72dF/article/a-recipe-for-historic-burton-ipa
04 BROWN	Belgian Dubbel	28 Litres	1.061	1.014	6.08	20.97	18.04 °L	3.9K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:31 AM Notes:
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