Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mint Condition	Winter Seasonal Beer	290 Gallons	1.039	1.011	3.66	11.52	32.6 °L	12	0
Author: Boil Size: 292.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:47 AM Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day. Uncertainties: Protein rest Amylase rest Mint amount and form
Not On My Watch	Specialty IPA: New England IPA	21 Litres	1.071	1.018	7.01	141.86	9.77 °L	12	0
Author: Sparge Simpson Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:49 PM Notes:
Redwood Pale Ale	No Profile Selected	5.5 Gallons	1.061	1.015	6.13	39.77	7.02 °L	11	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/2/2025 2:58 AM Notes:
Bavarian Bliss	Weissbier	5.5 Gallons	1.046	1.012	4.52	0	3.63 °L	11	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/11/2025 5:01 PM Notes:
Grumpy Dog Seeing Red #3	American Amber Ale	2.5 Gallons	1.066	1.014	6.73	57.35	13.56 °L	11	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 3:08 PM Notes:
MoreBeer Blonde Ale	American Light Lager	5 Gallons	1.049	1.01	5.15	17.25	4.34 °L	11	0
Author: mike.coerper@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:21 PM Notes:
Niñas IPA	American IPA	5 Gallons	1.044	1.012	4.2	47.94	5.1 °L	11	0
Author: Star Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 1:35 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.054	1.009	6	0	3.85 °L	11	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 3:08 AM Notes:
West Coast IPA	American IPA	3.5 Gallons	1.066	1.016	6.47	65.59	7.08 °L	11	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 5:42 PM Notes:
La Mona	American Pale Ale	55 Litres	1.048	1.011	4.91	30.16	4.88 °L	11	0
Author: Las del barrio Boil Size: 61.11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.44 bar Creation Date: 6/10/2025 3:52 PM Notes:
BlaAwesome Recipe	German Pilsner (Pils)	4.5 Litres	1.052	1.015	4.87	20.8	3.41 °L	11	0
Author: Boil Size: 11.7 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 5:26 AM Notes:
Awesome Recipe	No Profile Selected	250 Litres	1.047	1.011	4.79	38.36	3.03 °L	11	0
Author: KristofferD Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:38 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.068	1.014	7.01	0	3.98 °L	11	0
Author: mill Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:52 PM Notes:
Simple Helles	Munich Helles	3.3 Gallons	1.047	1.011	4.8	18.52	3.37 °L	11	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 4.2 oz Creation Date: 6/7/2025 10:30 PM Notes: Ferment at 47F, move to secondary when gravity reach 1.013 move to secondary. when final gravity is reached, cool down 2F per day until 39F, then move to lagering of at least 6 weeks at 33F. ket @ 2.2 vol bottle @ 2.5 vol
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	11	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
Sommerweizen - Dry Hopped Hefeweizen	Weissbier	5 Gallons	1.047	1.011	4.79	12.4	3.59 °L	10	0
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 6/10/2025 3:24 PM Notes:
Wee Heavy	No Profile Selected	5.5 Gallons	1.083	1.023	7.87	22.7	29.93 °L	10	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:54 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.02	0	7.23 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 6:37 PM Notes:
Dads IPA V2	American IPA	18 Litres	1.062	1.011	6.6	50.48	4.72 °L	10	0
Author: Prestonr Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/11/2025 5:07 PM Notes:
Porter	American Porter	5.5 Gallons	1.064	1.016	6.26	38.78	37.14 °L	10	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:04 AM Notes:
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