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Best Bitter Abbot

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Post Boil Size: 20.82 liters
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday October 26th 2024

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

33.1

SRM (morey):

9.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Simpsons - Best Pale Ale3.5 kg Best Pale Ale	$ 0.00 / lb $ 0.00	37.5	2	88.3838%
140 g	German - CaraMunich III140 g CaraMunich III	$ 0.00 / lb $ 0.00	34	57	3.53535%
140 g	Viking - Munich Light140 g Munich Light	$ 0.00 / kg $ 0.00	36	6	3.53535%
140 g	US - Flaked Barley140 g Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	3.53535%
40 g	Belgian - Roasted Barley40 g Roasted Barley	$ 0.00 / kg $ 0.00	30	575	1.0101%
3,960 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil at 212 °C	60 min	18.7307	30%
40 g	Charles Faram - Fuggles40 g Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil at 212 °C	15 min	13.6315	40%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil at 212 °C	1 min	0.538477	20%
10 g	Fuggles10 g Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °C	1 min	0.242314	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.00 / oz $ 0.00	19.269177	50%
40 g	Charles Faram - Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	$ 0.00 / oz $ 0.00	13.6315	40%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	$ 0.00 / oz $ 0.00	0.242314	10%
100 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Very ling fermentation 3 weeks

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-22 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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