Best Bitter Abbot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Best Bitter Abbot

112 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Post Boil Size: 20.82 liters
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday October 26th 2024
1.037
1.008
3.9%
31.8
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale $ 0.00 / lb
$ 0.00 		37.5 2 88.8325%
130 g German - CaraMunich III130 g CaraMunich III $ 0.00 / lb
$ 0.00 		34 57 3.29949%
130 g Viking - Munich Light130 g Munich Light $ 0.00 / kg
$ 0.00 		36 6 3.29949%
140 g US - Flaked Barley140 g Flaked Barley $ 0.00 / kg
$ 0.00 		32 2.2 3.5533%
40 g Belgian - Roasted Barley40 g Roasted Barley $ 0.00 / kg
$ 0.00 		30 575 1.01523%
3,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °C 60 min 17.948 30%
40 g Charles Faram - Fuggles40 g Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil at 212 °C 15 min 13.0619 40%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °C 1 min 0.515975 20%
10 g Fuggles10 g Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °C 1 min 0.232189 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.12 L. Suggest reducing strike water volume to 42.8 L and adding 14.72 L sparge/top-off. 57.5
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (25.7 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 52.7 L.  
Strike water volume at mash thickness of 14.6 L/kg 57.5
Mash volume with grains (equipment estimates 57.9 L) 60.1
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Top off amount 2.2
Going into fermentor 23
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Very ling fermentation 3 weeks

Last Updated and Sharing
 
0
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-23 08:06 UTC