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Dads IPA V2

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Prestonr
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday June 11th 2025

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

50.5

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	$ 0.00 / kg $ 0.00	36	1.75	43.6%
0.14 kg	American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt)	$ 0.00 / kg $ 0.00	33	1.8	3.1%
0.45 kg	American - Vienna0.45 kg Vienna	$ 0.00 / kg $ 0.00	35	4	9.8%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	$ 0.00 / kg $ 0.00	37	3	43.6%
4.59 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	11.8	Boil at 95 °C	10 min	8.03	4.5%
28 g	Hopsteiner - Centennial28 g Centennial Hops		Pellet	10	Whirlpool at 85 °C	20 min	5.29	9.1%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops		Pellet	12.9	Whirlpool at 100 °C	20 min	6.82	9.1%
28 g	Lemondrop28 g Lemondrop Hops		Pellet	6	Whirlpool at 100 °C	20 min	3.17	9.1%
14 g	Lemondrop14 g Lemondrop Hops		Pellet	6	Boil	10 min	4.09	4.5%
14 g	Simcoe14 g Simcoe Hops		Pellet	12.7	Boil	10 min	8.65	4.5%
14 g	Centennial14 g Centennial Hops		Pellet	10	Boil	30 min	14.43	4.5%
56 g	Centennial56 g Centennial Hops		Pellet	10	Dry Hop	5 days		18.2%
56 g	Lemondrop56 g Lemondrop Hops		Pellet	6	Dry Hop	5 days		18.2%
56 g	Simcoe56 g Simcoe Hops		Pellet	12.7	Dry Hop	5 days		18.2%
308 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	8.03	4.5%
98 g	Hopsteiner - Centennial (Pellet) 98 g Centennial (Pellet) Hops		19.72	31.8%
28 g	Yakima Valley Hops - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		6.82	9.1%
98 g	Lemondrop (Pellet) 98 g Lemondrop (Pellet) Hops		7.26	31.8%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops		8.65	22.7%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	69 °C	66.5 °C	60 min

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash
4 g	Ascorbic Acid	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Sparge

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-11 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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