Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.041	1.028	1.66	0	16.91 °L	16	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:42 PM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.63	44.2	5.3 °L	16	1
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/8/2025 4:45 PM Notes:
Niñas IPA	American IPA	5 Gallons	1.044	1.012	4.2	47.94	5.1 °L	16	0
Author: Star Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 1:35 PM Notes:
Black Hole	Imperial Stout	10 Litres	1.11	1.019	11.89	152.1	50 °L	16	0
Author: _jet_ Boil Size: 12.03 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.143	1.036	14.09	0	10.15 °L	16	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 12:50 AM Notes:
Basic Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.01	25.27	4.56 °L	16	0
Author: Schlemmhammer Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 5:45 PM Notes:
Bilitz Blonde	Blonde Ale	6 Gallons	1.05	1.009	5.45	22.85	4.1 °L	15	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 6/8/2025 3:42 AM Notes:
Angies Bursting Citra II	American Pale Ale	20 Litres	1.055	1.014	5.45	76.53	4.95 °L	15	0
Author: cmaxwell Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:11 PM Notes:
Dark LAGER PRAHA コーヒナイトロ（チャトラコーヒー）	Munich Dunkel	410 Litres	13.967	4.191	5.28	40.5	50 °L	15	0
Author: Repu Boil Size: 501.5 Litres Boil Time: 75 Boil Gravity: 12.6 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 1:06 AM Notes: コーヒー2.5g/L
Sour Sugar Recipe	Berliner Weisse	155 Gallons	1.042	1	5.51	0	0.93 °L	15	0
Author: AleCraft Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2025 2:58 PM Notes:
0109 Citra Wheat (Peach)	American Wheat Beer	2200 Litres	13.568	3.337	5.5	18.1	3.92 °L	15	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 6:47 PM Notes:
Jolly Ginner Lager	American Lager	10 Gallons	1.043	1.009	4.45	15.23	2.75 °L	15	0
Author: Jolly Ginner Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 1:58 PM Notes:
Awesome Recipe	No Profile Selected	250 Litres	1.047	1.011	4.79	38.36	3.03 °L	15	0
Author: KristofferD Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:38 PM Notes:
Blond	Belgian Blond Ale	15 Litres	1.057	1.005	6.73	19.28	5.36 °L	15	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 9:33 AM Notes:
Yorkie Brown	Northern English Brown	90 Litres	1.048	1.01	5.02	18.35	17.05 °L	15	0
Author: Fattmatt Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2025 7:10 AM Notes:
North Cro Irish Red V.6	Irish Red Ale	5.25 Gallons	1.045	1.008	4.84	20.83	13.74 °L	15	0
Author: Jim Boudreaux Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/16/2025 2:26 AM Notes: Version 6 of North Cro Irish Red, adapted from Captain Crack Sparrow, from the You Tube Channel THE APARTMENT BREWER. This style is a good fit for an overnight saccharification rest. The mash is not a multistep mash, so this works well. Mash-in is done around 9:00 pm the evening before. When brewing water, with any acid and water salts, is added to the system, make sure all valves are closed and The milled grains, except for the late addition ones, are mashed in with 154° F water, and the mash temperature is allowed to drop to 152 ° F. The mash is stirred rapidly for 10 minutes, then a pH reading is taken. If pH is above 5.4, it will need to be adjusted so that it is just below 5.4. System heating should be set at around 55%. This will hold the mash temperature at 152° deg F for the overnight duration. NEXT MORNING, AS EARLY AS 7:00 AM The next morning, stir the mash and take refractometer and pH readings. Adjust pH if necessary. Stir in the late addition grains now. Open all valves that need to be opened, and begin recirculation. Stir the mash. Reset Brew Commander to start mash sequence with the mash-out. Increase power to 85% and allow the ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then continue with ramp up to boil. Drain all hoses into bucket, then collect sample for OG, pH, etc. Put remaining liquid on kettle.
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.053	1.011	5.59	14.08	4.29 °L	15	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:23 AM Notes:
Wheated Rye Lager	International Pale Lager	6 Gallons	1.049	1.008	5.36	24.86	4.35 °L	15	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/28/2025 6:48 PM Notes:
Aqs	No Profile Selected	23 Litres	1.016	1.004	1.58	0	14.78 °L	15	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.024	1.006	2.41	0	50 °L	15	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 9:06 PM Notes:
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