Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bit 17 8/6/25 Swifty Hops	German Leichtbier	23 Litres	1.04	1.009	4.06	34.62	3.51 °L	5	0
Author: Camel Piss Breweries Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/12/2022 3:31 AM Notes:
Awesome Recipe	No Profile Selected	60 Gallons	1.055	1.013	5.5	0	18.55 °L	5	0
Author: PSB Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:33 AM Notes:
165 CHILI SAISON	No Profile Selected	550 Litres	1.046	1.004	5.46	0	3.01 °L	5	0
Author: okei Boil Size: 622.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 2:12 AM Notes:
Bilitz Blonde	Blonde Ale	6 Gallons	1.05	1.009	5.45	22.85	4.1 °L	5	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 6/8/2025 3:42 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.068	1.014	7.01	0	3.98 °L	4	0
Author: mill Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:52 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.061	1.013	6.25	0	4.67 °L	4	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:31 PM Notes:
Mint Condition	Winter Seasonal Beer	290 Gallons	1.039	1.011	3.66	11.52	32.6 °L	3	0
Author: Boil Size: 292.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:47 AM Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day. Uncertainties: Protein rest Amylase rest Mint amount and form
Atomic But Brown 10Gal	Northern English Brown	10 Gallons	1.047	1.011	4.76	28.44	23.63 °L	2	1
Author: mike07754 Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 4:40 PM Notes: Yeast Starter: Starter Size (L): 2.5 DME Required: 12.9 oz, 366.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.27 Ending Cell Count: 613 billion cells Resulting Pitch Rate: 1.19M cells / mL / °P Starter meets the desired pitching rate!
Brown Ale	No Profile Selected	10 Litres	1.055	1.014	5.37	21.31	6.95 °L	2	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:13 AM Notes:
Simple Helles	Munich Helles	3.3 Gallons	1.047	1.011	4.8	18.52	3.37 °L	1	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 4.2 oz Creation Date: 6/7/2025 10:30 PM Notes: Ferment at 47F, move to secondary when gravity reach 1.013 move to secondary. when final gravity is reached, cool down 2F per day until 39F, then move to lagering of at least 6 weeks at 33F. ket @ 2.2 vol bottle @ 2.5 vol
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.007	5.97	0	4.72 °L	0	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 6:37 PM Notes:
GERMAN PILS	Czech Pale Lager	5.5 Gallons	1.058	1.009	6.4	0	4.02 °L	0	0
Author: Russ3 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 7:31 PM Notes:
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