Bit 17 8/6/25 swifty hops Beer Recipe | All Grain German Leichtbier | Brewer's Friend
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Bit 17 8/6/25 swifty hops

7010 calories 689.7 g 19 L
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7010 calories (Per 19L)
Carbs: 689.7 g (Per 19L)
Created: Wednesday October 12th 2022
1.040
1.009
4.1%
34.6
3.5
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Ale Malt2 kg Ale Malt 36.8 2.8 50%
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 13.4 Boil at 100 °C 60 min 29.65 16%
50 g Saaz50 g Saaz Hops Pellet 1.8 Boil at 100 °C 10 min 3.8 42%
50 g Saaz50 g Saaz Hops Pellet 1.8 Hop Stand at 80 °C 10 min 1.17 42%
119 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 66 °C 60 min
18 L Collect 22 litres Fly Sparge 76 °C 74 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 g Yeast Nutrient Other Boil 15 min.
 
Yeast
BSI - 3470 German Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bit 17 8/6/25 swifty hops" German Leichtbier beer recipe by Camel Piss Breweries. All Grain, ABV 4.06%, IBU 34.62, SRM 3.51, Fermentables: (Ale Malt, Pale Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Campden Tablets, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-08 01:11 UTC
NEW Water Requirements:
Bit 17 8/6/25 swifty hops
Equipment Profile Used

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Water Requirements:
Bit 17 8/6/25 swifty hops
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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